Shangri-La
Shangri-La
Also known as: Shangrila
Shangri-La Strain Overview
Shangri-La is a sativa-dominant hybrid cannabis strain originally bred by JinxProof Genetics and later distributed by TGA Genetics until 2019. Named after the mythical utopian valley described in James Hilton's 1933 novel 'Lost Horizon,' this strain promises to transport users to their own state of internal paradise. The strain is a genetic cross between two distinct parent strains: Fudo Myo-o, a Japanese indica-dominant variety named after a Buddhist deity symbolizing strength and protection, and 9 Pound Hammer, a heavy-hitting hybrid known for its sedative and pain-relieving properties. This combination results in a 60% sativa, 40% indica composition that delivers a well-balanced experience.
Shangri-La won 3rd place at the IC 420 Growers Cup 2016 in the Sativa category, establishing its reputation among cannabis connoisseurs. The strain exhibits dense, forest green buds covered in rich amber hairs and a thick coating of trichomes, giving them a frosty, appealing appearance. The strain produces pineapple-shaped flowers and can develop beautiful purple highlights when exposed to cooler temperatures during flowering. Shangri-La's complex aromatic profile features prominent citrus, berry, and skunk notes, with additional nuances of tropical mango, grape, pine, and earthy undertones. This multi-layered sensory experience makes it enjoyable for both seasoned cannabis users and newcomers alike.
Shangri-La Strain Effects
Shangri-La Strain Positive Effects
- Users report relief from stress
- May help with anxiety
- Often used for depression
- Reported to help with chronic pain
- May assist with insomnia
- Users report relief from nausea
- Potential appetite stimulation
This is not medical advice. Consult a healthcare professional.
Shangri-La Strain Possible Negative Effects
Shangri-La Strain Growing Information
Shangri-La is considered relatively easy to grow and suitable for both indoor and outdoor cultivation. The plant typically reaches 90-120cm in height indoors and can grow up to 8 feet tall outdoors, requiring adequate space. Indoor flowering time ranges from 7-9 weeks (55-65 days), with harvest occurring in early October for outdoor grows. The strain produces heavy yields, with indoor cultivation yielding approximately 500-600 grams per square meter (12+ ounces per square meter), and outdoor plants producing at least 12 ounces or more in warm climates. Growers using Screen of Green (ScrOG) training techniques can achieve larger yields. The strain develops short, bushy plants with broad leaves typical of indica genetics and responds well to cooler temperatures before flowering to enhance purple coloration.
Shangri-La Strain Genetics
Shangri-La Strain Parent Strains
Frequently Asked Questions
How does Shangri-La make you feel?
Shangri-La is known to produce the following effects:
- Uplifted: 90%
- Euphoric: 85%
- Happy: 80%
- Focused: 75%
- Relaxed: 75%
- Creative: 70%
- Energetic: 60%
What are the positive effects of Shangri-La?
Shangri-La has these reported positive effects:
- Users report relief from stress
- May help with anxiety
- Often used for depression
- Reported to help with chronic pain
- May assist with insomnia
- Users report relief from nausea
- Potential appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Shangri-La?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible anxiety at high doses
What does Shangri-La taste like?
Shangri-La has the following flavor profile:
- Berry
- Citrus
- Earthy
- Grape
- Mango
- Pine
- Skunk
- Sweet