Shepherd's Pie

Shepherd's Pie is a hybrid cannabis strain, known for its relaxed effects and cheese and citrus flavor profile.

Shepherd's Pie is a cannabis hybrid strain developed by East Coast Cultivars, created from the genetic cross of Boston Cream Pie and Eastcoasterlamb. The Boston Cream Pie parent brings together PuTang (Tangie x Star Pupil) with Vanilla Cream, a sativa-dominant phenotype of CSI Humboldt's Mendocino Menage a Trois (Triangle Kush x Mendocino Purple). The Eastcoasterlamb parent contributes Jamaican genetics through its Lambsbread lineage crossed with Mr. E genetics. This complex genetic background creates a strain with diverse phenotypic expressions and effects.

Shepherd's Pie exhibits varied characteristics depending on the phenotype, with most plants displaying indica-like effects while some lean toward more sativa traits from the Eastcoasterlamb parent. The strain is known for producing evenly distributed large buds across all sites without requiring extensive defoliation. Plants develop later in their growth cycle but are described as impressive once mature. The strain has been used to create additional varieties, including the Shepherd's Pie BX (backcross) version, which emphasizes more Boston Cream Pie structure while maintaining the original's distinctive terpene profile.