Shikuwasa
Also known as: Shikuwasa Kush, Okinawan Lime
Shikuwasa Strain Overview
Shikuwasa is a relatively rare cannabis strain named after the Okinawan citrus fruit of the same name, known for its distinctive tart lime flavor. The strain was developed by breeders seeking to combine the tropical citrus characteristics of certain sativa varieties with the relaxing properties of indica genetics. While its exact origins are somewhat obscure, Shikuwasa appears to have emerged in the early 2010s, likely from boutique breeding projects focused on unique flavor profiles rather than large-scale commercial production.
The strain is characterized by its vibrant green buds with occasional purple hues, often covered in a generous coating of trichomes that give the flowers a frosty appearance. The buds are typically dense and resinous, with orange pistils weaving through the calyxes. Shikuwasa's most notable feature is its pronounced citrus aroma, which combines notes of lime, lemon, and tropical fruit with subtle earthy undertones. The flavor profile is similarly citrus-forward, often described as reminiscent of the actual shikuwasa fruit—a tart, tangy lime-like citrus native to Okinawa, Japan.
Due to its relative rarity, comprehensive information about Shikuwasa is limited compared to more mainstream strains. The strain appears to have maintained a niche following among connoisseurs who appreciate its unique flavor characteristics and balanced effects. Growers who have cultivated Shikuwasa report that it requires some experience to achieve optimal results, particularly in bringing out its distinctive terpene profile. The strain's name reflects both its flavor characteristics and the cultural inspiration behind its development, though documentation of its breeding history remains incomplete.
Shikuwasa Strain Effects
Shikuwasa Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Some users find it helpful for mood elevation
- Occasionally used for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Shikuwasa Strain Possible Negative Effects
Shikuwasa Strain Growing Information
Shikuwasa is considered a moderate-difficulty strain to cultivate, requiring some experience to achieve optimal results. The flowering time typically ranges from 8 to 10 weeks when grown indoors. Outdoor plants are usually ready for harvest in late September to early October in the Northern Hemisphere. The strain can be grown both indoors and outdoors, though indoor cultivation allows better control over environmental factors that influence terpene development. Plants tend to be medium in height, with indica-dominant structure but some sativa stretching during flowering. Yield is moderate, with indoor growers reporting approximately 400-500 grams per square meter under optimal conditions. Special considerations include maintaining proper humidity control to prevent mold (especially given the dense bud structure) and providing adequate nutrients during the flowering phase to support terpene production. The strain responds well to training techniques like topping and low-stress training to maximize yield.
Frequently Asked Questions
How does Shikuwasa make you feel?
Shikuwasa is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of Shikuwasa?
Shikuwasa has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Some users find it helpful for mood elevation
- Occasionally used for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Shikuwasa?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users or high doses
- Occasional dizziness
What does Shikuwasa taste like?
Shikuwasa has the following flavor profile:
- Citrus
- Earthy
- Lime
- Pine
- Tropical