Shisha
Also known as: Shisha OG, Shisha Kush
Shisha Strain Overview
Shisha is a hybrid cannabis strain that has gained recognition for its distinctive flavor profile and balanced effects. The strain's origins are somewhat obscure, with multiple breeders claiming development, but it is generally accepted to have emerged in the early 2010s. The name 'Shisha' references the Middle Eastern water pipe, hinting at the strain's smooth smoke and complex aromatic qualities that some users compare to flavored tobacco used in hookah sessions. The strain has developed a following among connoisseurs who appreciate its unique terpene expression and reliable effects.
Visually, Shisha typically displays dense, resinous buds with a structure that leans slightly toward its indica heritage. The flowers often exhibit deep green coloration with occasional purple hues, particularly when exposed to cooler temperatures during cultivation. A generous coating of trichomes gives the buds a frosty appearance, while orange pistils provide visual contrast. The strain's aroma is one of its most distinguishing features, combining earthy base notes with sweet, fruity undertones and a subtle spiciness that becomes more pronounced when the buds are broken apart.
Shisha has maintained a consistent presence in certain cannabis markets despite not achieving widespread commercial popularity. Its balanced genetic profile makes it suitable for various consumption methods, and it has been used in breeding projects to introduce its unique flavor characteristics to other strains. The strain's moderate growth difficulty and reliable yields have contributed to its continued cultivation by home growers and small-scale producers who value its distinctive qualities.
Shisha Strain Effects
Shisha Strain Positive Effects
- Users report relief from mild to moderate stress
- May help with temporary reduction of minor aches and discomfort
- Some consumers find it useful for managing occasional sleep difficulties
This is not medical advice. Consult a healthcare professional.
Shisha Strain Possible Negative Effects
Shisha Strain Growing Information
Shisha is considered a moderately difficult strain to cultivate, requiring some experience for optimal results. The plants typically flower in 8-10 weeks indoors, with outdoor harvests occurring in mid to late October in northern hemisphere climates. Indoor yields are average, producing approximately 400-500 grams per square meter under optimal conditions, while outdoor plants can yield 500-600 grams per plant. The strain adapts well to both indoor and outdoor environments but prefers a controlled indoor setting where temperature and humidity can be carefully managed. Plants tend to reach medium height, making them suitable for various growing spaces. Special considerations include maintaining proper air circulation to prevent mold in the dense buds and implementing training techniques like topping or low-stress training to maximize light penetration and yield. Nutrient requirements are moderate, with sensitivity to overfeeding, particularly during the flowering phase.
Shisha Strain Genetics
Shisha Strain Parent Strains
Frequently Asked Questions
How does Shisha make you feel?
Shisha is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 55%
- Focused: 50%
What are the positive effects of Shisha?
Shisha has these reported positive effects:
- Users report relief from mild to moderate stress
- May help with temporary reduction of minor aches and discomfort
- Some consumers find it useful for managing occasional sleep difficulties
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Shisha?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth is commonly reported
- Dry eyes may occur
- Possible dizziness or anxiety in sensitive individuals or with excessive consumption
- Some users report mild paranoia at higher doses
What does Shisha taste like?
Shisha has the following flavor profile:
- Earthy
- Fruity
- Spicy
- Sweet
- Woody