Skunk House Burger

Hybrid

Skunk House Burger Strain Overview

Skunk House Burger is a highly specialized cannabis strain developed by Skunk House Genetics as part of their extensive 'Burger' series breeding project. This strain represents the fourth-generation backcross (BX4) in an ambitious genetic lineage that traces back to the legendary GMO (also known as GMO Cookies or Garlic Cookies). The breeding progression follows a methodical approach: starting with Han Solo Burger (GMO x Larry OG F8), then Donny Burger (GMO x Han Solo Burger), followed by Double Burger (GMO x Donny Burger), Triple Burger (GMO x Double Burger), and finally Skunk House Burger (GMO x Triple Burger). This extensive backcrossing program was designed to concentrate and stabilize the most desirable traits from the original GMO genetics while maintaining genetic vigor.

Skunk House Genetics, founded by Skunkmasterflex in Michigan in 2005, is renowned as the home of the original Burger and Modified strains, as well as being credited as the founder of the GMO strain. The company has established itself as a professional seed producer with over 30 years of combined breeding experience. Skunk House Burger represents the culmination of years of selective breeding work, concentrating the intense potency and distinctive characteristics that have made the GMO lineage famous among cannabis connoisseurs. The strain is available exclusively as feminized seeds and requires a longer flowering period of approximately 90 days, making it suitable for indoor, outdoor, and greenhouse cultivation.

Skunk House Burger Strain Effects

Skunk House Burger Strain Positive Effects

  • Users report relief from stress
  • May help with insomnia
  • Often used for pain management
  • May assist with appetite stimulation

This is not medical advice. Consult a healthcare professional.

Skunk House Burger Strain Possible Negative Effects

  • Dry Mouth
  • Dry Eyes
  • Dry mouth
  • Dry eyes
  • Potential couch lock
  • Possible overwhelming sedation for new users

Skunk House Burger Strain Growing Information

Skunk House Burger can be cultivated indoors, outdoors, and in greenhouse environments. The strain has an extended flowering time of approximately 90 days, which is longer than average and requires patience from growers. Based on the GMO genetics and related Burger strains, plants tend to develop into large, vigorous specimens with substantial stretch during flowering. The strain is available only as feminized seeds, eliminating the need to identify and remove male plants. Given its indica-dominant heritage from the GMO lineage, growers can expect dense, resinous buds with high trichome production. The extended flowering time allows for full development of the complex terpene profile and maximum potency.

Skunk House Burger Strain Genetics

Skunk House Burger Strain Parent Strains

Frequently Asked Questions

How does Skunk House Burger make you feel?

Skunk House Burger is known to produce the following effects:

  • Relaxed: 85%
  • Sedated: 80%
  • Sleepy: 80%
  • Hungry: 75%
  • Euphoric: 70%
What are the positive effects of Skunk House Burger?

Skunk House Burger has these reported positive effects:

  • Users report relief from stress
  • May help with insomnia
  • Often used for pain management
  • May assist with appetite stimulation

This is not medical advice. Consult a healthcare professional.

What are the negative effects of Skunk House Burger?

Possible negative effects include:

  • Dry Mouth
  • Dry Eyes
  • Dry mouth
  • Dry eyes
  • Potential couch lock
  • Possible overwhelming sedation for new users
What does Skunk House Burger taste like?

Skunk House Burger has the following flavor profile:

  • Diesel
  • Earthy
  • Funky
  • Garlic
  • Spicy

Skunk House Burger Similar Strains