Slice Cream Cake
Slice Cream Cake
Also known as: Slice Cake, SCC
Slice Cream Cake Strain Overview
Slice Cream Cake is a hybrid cannabis strain created by crossing Ice Cream Cake and Larry OG. In many dispensary menus and pop-up drops, Slice Cream Cake often refers to a selected phenotype or branded cut of Ice Cream Cake rather than a wholly distinct genetic line, meaning the core expectations around flavor, terpene composition, and effects usually track with Ice Cream Cake's well-documented profile. This strain typically contains 23% THC and 1% CBG. The strain represents a balanced 50/50 indica-sativa split, though it tends to lean towards indica-dominant effects despite its hybrid classification.
Slice Cream Cake buds display long pepper-shaped minty green nugs with thin red-orange hairs and a coating of frosty, milky-white crystal trichomes. In cured form, Slice Cream Cake flowers present as dense, medium-sized nuggets with a high calyx-to-leaf ratio that trims cleanly and gleams under light, with a predominance of lime-to-forest green hues accented by thick frost, and many phenotypes also express anthocyanins under cooler flowering conditions, showing violet to deep-purple shadows in bracts and sugar leaves. The strain inherits its visual appeal and resin production from its Ice Cream Cake lineage, which itself derives from the crossing of Wedding Cake and Gelato #33.
Slice Cream Cake Strain Effects
Slice Cream Cake Strain Positive Effects
- Users report relief from chronic stress
- May help with anxiety management
- Often used for chronic pain relief
- Users report help with muscle spasms
- May assist with arthritis symptoms
This is not medical advice. Consult a healthcare professional.
Slice Cream Cake Strain Possible Negative Effects
Slice Cream Cake Strain Growing Information
Growing this strain is not very easy and will require some growing experience, producing better yields in warmer climates. The seeds can be planted indoors as well as outdoors, with outdoor yields typically higher. The flowering stage is short at 53-63 days, and plants don't reach enormous heights, typically only 30-60 inches tall. Most Slice Cream Cake phenotypes finish in 8-9 weeks of flower (56-63 days), with some select cuts preferring 63-70 days for maximal terpene expression and color. Indoor yields vary by environment and training, but 450-600 g/m² is achievable under optimized LED setups, while outdoors in temperate climates with good sun exposure, single-plant yields of 500-900 g are realistic, with harvest windows falling from late September to mid-October. The strain has good resistance to pests and mold, making it suitable for intermediate growers.
Slice Cream Cake Strain Genetics
Slice Cream Cake Strain Parent Strains
Frequently Asked Questions
How does Slice Cream Cake make you feel?
Slice Cream Cake is known to produce the following effects:
- Relaxed: 80%
- Euphoric: 75%
- Happy: 70%
- Uplifted: 70%
- Tingly: 65%
- Energetic: 65%
- Creative: 60%
- Aroused: 55%
- Giggly: 50%
What are the positive effects of Slice Cream Cake?
Slice Cream Cake has these reported positive effects:
- Users report relief from chronic stress
- May help with anxiety management
- Often used for chronic pain relief
- Users report help with muscle spasms
- May assist with arthritis symptoms
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Slice Cream Cake?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible dizziness at high doses
What does Slice Cream Cake taste like?
Slice Cream Cake has the following flavor profile:
- Citrus
- Creamy
- Diesel
- Earthy
- Nutty
- Sweet
- Vanilla