Sorbet à l'Orange
Also known as: Sorbet A L'Orange
Sorbet à l'Orange Strain Overview
Sorbet à l'Orange is a sativa-dominant hybrid strain (60% sativa/40% indica) developed by Aficionado French Connection through a collaboration between legendary breeders Leo Stone and Professor Q. This strain represents the union of California's Emerald Triangle genetics with French horticultural excellence, originating from the mountains of Mendocino County. The strain is created from crossing Sangria (Vintner's Moonshine x Querkle) with a complex hybrid of Cherry Noir #18 (Cherry Lime x Chemdawg Special Reserve) and Sorbetto (Zkittlez x Sunset Sherbert x Magnum Opus), resulting in an explosive hybrid that brings together three of Aficionado's finest genetics.
The plants exhibit vigorous sativa growth characteristics while maintaining the shorter flowering period typical of indica varieties, producing dense, resinous buds that develop beautiful purple coloration contrasted with abundant orange hairs and a thick coating of white trichomes. Sorbet à l'Orange is notable for its exceptional terpene profile and aromatic complexity, featuring intense tropical fruit notes reminiscent of orange marmalade, lemon, black cherries, and grape undertones. Some phenotypes may present a unique 1:4 CBD to THC ratio, though most exhibit high THC levels with low CBD content, making this strain appealing to both recreational and potentially therapeutic users seeking balanced effects.
Sorbet à l'Orange Strain Effects
Sorbet à l'Orange Strain Positive Effects
- Users report relief from depression
- May help with chronic stress
- Often used for inflammation
- Users report help with headaches or migraines
- May assist with chronic fatigue
- Often chosen for chronic pain management
This is not medical advice. Consult a healthcare professional.
Sorbet à l'Orange Strain Possible Negative Effects
Sorbet à l'Orange Strain Growing Information
Sorbet à l'Orange exhibits vigorous sativa-like growth patterns with the advantage of a shorter flowering period similar to indica varieties. The strain can be cultivated both indoors and outdoors with a flowering time of 8-9 weeks (56-63 days) indoors, while outdoor harvests typically occur from late September to early October. Plants are known for their robust development and can achieve high yields of dense, resinous buds. Indoor cultivation offers optimal control with expected yields described as high, while outdoor growing benefits from Mediterranean climates. The strain is suitable for intermediate growers and responds well to organic cultivation methods. Plants develop thick, hard buds with exceptional resin production, making them excellent candidates for extract production. Regular seeds are available, allowing for phenotype selection and breeding projects.
Sorbet à l'Orange Strain Genetics
Sorbet à l'Orange Strain Parent Strains
Frequently Asked Questions
How does Sorbet à l'Orange make you feel?
Sorbet à l'Orange is known to produce the following effects:
- Happy: 80%
- Energetic: 75%
- Euphoric: 75%
- Uplifted: 75%
- Creative: 70%
- Focused: 70%
- Relaxed: 65%
- Giggly: 60%
What are the positive effects of Sorbet à l'Orange?
Sorbet à l'Orange has these reported positive effects:
- Users report relief from depression
- May help with chronic stress
- Often used for inflammation
- Users report help with headaches or migraines
- May assist with chronic fatigue
- Often chosen for chronic pain management
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Sorbet à l'Orange?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible mental fatigue after extended use
What does Sorbet à l'Orange taste like?
Sorbet à l'Orange has the following flavor profile:
- Cherry
- Citrus
- Creamy
- Fruity
- Lemon
- Orange
- Strawberry
- Sweet
- Tropical