Sour Banana Cake
Sour Banana Cake Strain Overview
Sour Banana Cake is a cannabis hybrid strain developed by Pothead Genetics, representing a sophisticated breeding project that combines two celebrated strains to create a unique and complex cultivar. The strain emerges from the genetic cross between Wedding Cake from Seed Junky Genetics and Sour Banana from The Plug Seedbank. This combination brings together the dessert-like sweetness of Wedding Cake with the fruity tang of Sour Banana, resulting in a strain that delivers both flavor complexity and therapeutic potential. The breeder describes it as producing 'tones of fermenting fruit and cake,' suggesting a rich aromatic profile that reflects its unique parentage.
As a hybrid strain that can be cultivated both indoors and outdoors, Sour Banana Cake demonstrates versatility in growing environments while maintaining its distinctive characteristics. The strain requires approximately 77 days for flowering, making it a moderate flowering time option for cultivators. The combination of its parent strains suggests a balanced profile that may appeal to both recreational users seeking complex flavors and medical patients looking for therapeutic effects. The strain's development represents modern cannabis breeding techniques aimed at creating cultivars that offer both sensory appeal and functional benefits.
Sour Banana Cake Strain Effects
Sour Banana Cake Strain Positive Effects
- Users report relief from stress
- May help with anxiety
- Often used for appetite stimulation
- Reported to help with pain management
This is not medical advice. Consult a healthcare professional.
Sour Banana Cake Strain Possible Negative Effects
Sour Banana Cake Strain Growing Information
Sour Banana Cake can be cultivated indoors, outdoors, and in greenhouse environments, offering flexibility for different growing setups. The strain has a flowering time of approximately 77 days (11 weeks), which is considered a moderate flowering period. According to Pothead Genetics, this is described as a 'strong heavy yielder,' suggesting good production potential for cultivators. The strain was originally developed as regular seeds rather than feminized varieties. Given its hybrid nature combining Wedding Cake and Sour Banana genetics, growers can expect plants that may exhibit characteristics from both parent strains. The strain appears suitable for intermediate to advanced growers given its specific flowering requirements and breeding complexity.
Sour Banana Cake Strain Genetics
Sour Banana Cake Strain Parent Strains
Frequently Asked Questions
How does Sour Banana Cake make you feel?
Sour Banana Cake is known to produce the following effects:
- Hungry: 70%
- Relaxed: 70%
- Happy: 65%
- Euphoric: 60%
- Uplifted: 55%
What are the positive effects of Sour Banana Cake?
Sour Banana Cake has these reported positive effects:
- Users report relief from stress
- May help with anxiety
- Often used for appetite stimulation
- Reported to help with pain management
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Sour Banana Cake?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
What does Sour Banana Cake taste like?
Sour Banana Cake has the following flavor profile:
- Banana
- Cake
- Fermenting Fruit
- Fruity
- Sour
- Sweet