Sour Biscotti
Also known as: Sour Apple Biscotti
Sour Biscotti Strain Overview
Sour Biscotti is a modern hybrid cannabis strain that represents a union of two beloved flavor families: the sweet, doughy richness of Biscotti and the zesty, fuel-forward tang associated with "sour" cultivars. The strain's genetics vary by breeder, with some versions being a genetic cross between Sour Apple and Biscotti, while others feature crosses that blend Biscotti's dessert profile and relaxing high with sour-leaning parents like Sour Diesel, Sour OG, or Sour Cookies. The Biscotti parent strain itself is made by crossing Gelato 25 with Sour Florida OG and was originally bred by Cookies Farms.
The strain exhibits 60% sativa and 40% indica genetics according to some sources, though this can vary by specific phenotype. Because multiple breeders use the label, the exact lineage can vary, but the core promise remains a cookie-forward cultivar with an energetic citrus-fuel twist. Visually, the strain features substantial and sticky trichomes on the buds with dense, olive-green buds with dark green nugs, often covered in crystal-like trichomes along with orange pistils. The strain has gained recognition for its complex flavor profile that balances sweet dessert notes with bright, acidic undertones.
Sour Biscotti Strain Effects
Sour Biscotti Strain Positive Effects
- Users report relief from stress and anxiety
- May help with chronic pain management
- Often used for depression and mood swings
- Users report benefits for insomnia
- May provide relief from headaches and nausea
This is not medical advice. Consult a healthcare professional.
Sour Biscotti Strain Possible Negative Effects
Sour Biscotti Strain Growing Information
Sour Biscotti can be cultivated indoors and outdoors and is available as feminized seeds. GLK Genetics reports a flowering time of approximately 63 days. The strain thrives under attentive, consistent conditions, much like its Biscotti parent. The plant tends to be moderate in difficulty for cultivation, requiring attention to environmental factors. Indoor growing is recommended for optimal control of conditions, though outdoor cultivation is possible in suitable climates. Growers should expect moderate to high yields when grown under optimal conditions.
Sour Biscotti Strain Genetics
Sour Biscotti Strain Parent Strains
Sour Biscotti Strain Child Strains
Frequently Asked Questions
How does Sour Biscotti make you feel?
Sour Biscotti is known to produce the following effects:
- Relaxed: 80%
- Euphoric: 75%
- Happy: 70%
- Giggly: 65%
- Creative: 60%
- Energized: 55%
What are the positive effects of Sour Biscotti?
Sour Biscotti has these reported positive effects:
- Users report relief from stress and anxiety
- May help with chronic pain management
- Often used for depression and mood swings
- Users report benefits for insomnia
- May provide relief from headaches and nausea
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Sour Biscotti?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in sensitive users or high doses
- Potential couch-lock at higher doses
What does Sour Biscotti taste like?
Sour Biscotti has the following flavor profile:
- Citrus
- Cookie
- Diesel
- Earthy
- Nutty
- Pine
- Sour
- Sweet