Sour Burger
Sour Burger Strain Overview
Sour Burger is a hybrid cannabis strain meticulously bred by The Grateful Seeds, a Barcelona-based seed company established in 2015. The strain emerged as an innovative cross in an era where hybrid vigor was rapidly becoming the norm, combining the best of both indica and sativa worlds. This strain is the result of crossing Archive Sour Diesel and Hash Burger (also known as Hashburger), two legendary cultivars with distinctive terpene profiles. Sour Burger maintains a 60% sativa and 40% indica ratio, delivering both cerebral stimulation typical of sativas and the physical relaxation associated with indicas.
Visually, Sour Burger presents dense, resin-rich buds characterized by rich forest green hues accented with deep purple undertones that emerge under cooler temperatures, with an abundance of trichomes creating a frosty, sugar-dusted appearance and striking orange or reddish pistils. The resin production is extremely heavy, with dense trichomes covering the flowers and forming a sandy, thick layer that makes it excellent for extraction. As a plant, Sour Burger grows tall and robust with a sativa-leaning structure, producing numerous side branches that give it a wild, bushy appearance.
Sour Burger Strain Effects
Sour Burger Strain Positive Effects
- Users report relief from stress
- May help with mood elevation
- Often used for chronic pain management
- May provide anti-inflammatory benefits
This is not medical advice. Consult a healthcare professional.
Sour Burger Strain Possible Negative Effects
Sour Burger Strain Growing Information
Sour Burger has a flowering time of 8-10 weeks (60-70 days) and is suitable for both indoor and outdoor cultivation. Indoor yields can reach up to 500g/m², while outdoor plants can produce 600-800 grams per plant. The strain thrives in warm, stable climates with good sun exposure and low humidity, especially during final flowering weeks. It prefers Mediterranean-like conditions outdoors and temperatures around 24°C (75°F) indoors with proper airflow. Large pots or direct ground planting boost performance. Growers should watch for powdery mildew and avoid overwatering during late flower. The plant grows tall and robust with numerous side branches, making it suitable for SCROG techniques indoors.
Sour Burger Strain Genetics
Sour Burger Strain Parent Strains
Frequently Asked Questions
How does Sour Burger make you feel?
Sour Burger is known to produce the following effects:
- Euphoric: 80%
- Happy: 78%
- Relaxed: 75%
- Creative: 70%
- Energetic: 65%
What are the positive effects of Sour Burger?
Sour Burger has these reported positive effects:
- Users report relief from stress
- May help with mood elevation
- Often used for chronic pain management
- May provide anti-inflammatory benefits
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Sour Burger?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible dizziness at higher doses
What does Sour Burger taste like?
Sour Burger has the following flavor profile:
- Diesel
- Earthy
- Gas
- Lemon
- Pine
- Sour