Sour Cake
Sour Cake
Also known as: Sour Cupcake
Sour Cake Strain Overview
Sour Cake is an evenly balanced hybrid strain (50% indica/50% sativa) created by the renowned Dutch breeder TH Seeds through crossing Birthday Cake with S.A.G.E. 'n Sour strains. This masterful combination merges the sweet, vanilla dessert flavors of Birthday Cake with the sour, diesel undertones of S.A.G.E. 'n Sour, creating a unique and complex strain. The genetic lineage traces back to Birthday Cake (a Bubblegum Kush × Vishnu Kush cross) and S.A.G.E. 'n Sour (a S.A.G.E. haze × Sour Diesel hybrid), resulting in elite genetics that showcase the best of both parent strains.
Sour Cake produces medium to large-sized buds that display vibrant green coloration with purple hues throughout, covered in a thick layer of glistening trichomes that give the plant a frosted appearance. Bright orange pistils provide striking color contrast against the dense, resinous structure. The strain typically flowers in 9-10 weeks and is known for its heavy trichome production, making it ideal for extraction work. While originally available only in regular seeds, this strain has gained recognition in boutique cannabis circles for its layered flavor profile and potent effects.
Sour Cake Strain Effects
Sour Cake Strain Positive Effects
- Users report relief from anxiety and stress
- May help with chronic pain management
- Often used for appetite loss and nausea
- May assist with mood disorders and depression
- Users report help with insomnia and sleep issues
This is not medical advice. Consult a healthcare professional.
Sour Cake Strain Possible Negative Effects
Sour Cake Strain Growing Information
Sour Cake can be cultivated both indoors and outdoors with a flowering time of 9-10 weeks (52-62 days). Indoor plants typically reach heights of 30-60 inches while outdoor plants can grow 60-80 inches tall. The strain produces yields of 1-2 ounces per square foot under regular growing conditions. Plants are known for their heavy trichome production and dense, resinous buds. The strain performs well in various growing environments but benefits from proper pruning and training techniques. It's suitable for both novice and experienced growers, with plants typically ready for harvest around 61 days after germination.
Sour Cake Strain Genetics
Sour Cake Strain Parent Strains
Frequently Asked Questions
How does Sour Cake make you feel?
Sour Cake is known to produce the following effects:
- Euphoric: 85%
- Relaxed: 80%
- Happy: 75%
- Creative: 70%
- Talkative: 65%
- Focused: 60%
- Sleepy: 55%
What are the positive effects of Sour Cake?
Sour Cake has these reported positive effects:
- Users report relief from anxiety and stress
- May help with chronic pain management
- Often used for appetite loss and nausea
- May assist with mood disorders and depression
- Users report help with insomnia and sleep issues
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Sour Cake?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Anxiety
- Dry mouth
- Dry eyes
- Possible dizziness
- Potential anxiety in high doses
- May cause drowsiness
What does Sour Cake taste like?
Sour Cake has the following flavor profile:
- Berry
- Citrus
- Creamy
- Diesel
- Earthy
- Sour
- Sweet
- Vanilla