Sour Candy
Sour Candy
Also known as: Sour Candy Kush, Sour Candylope
Sour Candy Strain Overview
Sour Candy is a sativa-dominant hybrid strain created by crossing Sour Diesel and Bubble Gum. Developed by the esteemed team at G13 Labs, known for their experimental and boundary-pushing cultivars, this strain has gained popularity for its distinctive flavor profile and energizing effects. Originally, the Bubble Gum parent was developed by growers in Indiana, USA, moved to New England and eventually Holland, taking many generations to finally produce this stable strain with its characteristic sweet smell and euphoric high. The Sour Diesel parent is renowned as one of the finest genetics available in the current market.
The strain is characterized by fluffy light green buds containing bright orange pistils and a thick dusting of shimmering white trichomes. Sour Candy buds have small to medium-sized super airy and round grape-shaped bright forest green nugs with a spattering of long and thin rich amber hairs, and a thick frosty coating of chunky crystal white trichomes. This fruity strain has a taste that reflects its name — sweet and sour fruit citrus blended with sharp diesel notes and subtle spicy hints, with a loud aroma producing a pungent sour candy scent combined with funky fruity diesel.
Sour Candy Strain Effects
Sour Candy Strain Positive Effects
- Users report relief from depression
- May help with stress and anxiety
- Often used for fatigue management
- Users report mood enhancement
- May help with mild to moderate pain
- Often used for migraines and headaches
This is not medical advice. Consult a healthcare professional.
Sour Candy Strain Possible Negative Effects
Sour Candy Strain Growing Information
Growing Sour Candy requires cultivation know-how, requiring precise humidity levels in veg and flower and training to ensure maximum yields. Flowering time is approximately 56-63 days (8-9 weeks), where plants produce generous yields of up to 400g/m² indoors and close to 450g/plant outdoors. This mostly sativa strain from G13 Labs can be cultivated indoors and outdoors with a flowering time of ±80 days, growing as a medium tall, usually not too branchy (sometimes stretchy) plant, producing compact, crystal covered buds. Sour Candy requires patience when growing with a long flowering time of 11 to 12 weeks, but growers are rewarded with plants that produce large yields with awesome quality buds. These plants can grow to be rather tall and thrive in both outdoor and indoor environments. Well-trained Sour Candy plants typically achieve yields of approximately 500-600 grams per square meter indoors, and even higher outdoor yields under ideal conditions.
Sour Candy Strain Genetics
Sour Candy Strain Parent Strains
Frequently Asked Questions
How does Sour Candy make you feel?
Sour Candy is known to produce the following effects:
- Euphoric: 85%
- Happy: 85%
- Energetic: 80%
- Uplifted: 80%
- Social: 75%
- Talkative: 75%
- Focused: 70%
What are the positive effects of Sour Candy?
Sour Candy has these reported positive effects:
- Users report relief from depression
- May help with stress and anxiety
- Often used for fatigue management
- Users report mood enhancement
- May help with mild to moderate pain
- Often used for migraines and headaches
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Sour Candy?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in sensitive users
- Dizziness in high doses
- Paranoia when consuming large amounts
What does Sour Candy taste like?
Sour Candy has the following flavor profile:
- Citrus
- Diesel
- Fruity
- Pine
- Sour Candy
- Spicy
- Sweet