Sour Cheese
Also known as: Sour Chees
Sour Cheese Strain Overview
Sour Cheese is a slightly sativa dominant hybrid (60% sativa/40% indica) strain created by breeders at the infamous Devil's Harvest Seed Company as a potent cross between the hugely popular Cheese X Strawberry Diesel strains. This strain has gained recognition for its distinctive aromatic profile and balanced effects, representing a successful fusion of two legendary cannabis varieties. Bred in the Netherlands by Devil's Harvest Seed Company, the strain takes a well-balanced approach to a relax and chill type of bud. The strain's genetics may also include Cheese and Sour Diesel (or possibly Strawberry Diesel), though the exact lineage remains somewhat debated. Sour Cheese produces huge oversized musty green spade-shaped nugs that are covered with dark olive green leaves and rich amber undertones. These nugs are spattered with thin amber hairs and a frosty layer of thick white trichomes and resin.
Sour Cheese Strain Effects
Sour Cheese Strain Positive Effects
- Users report relief from stress
- May help with chronic pain
- Often used for depression relief
- Reported to help with anxiety
- May assist with glaucoma symptoms
- Used for arthritis pain
- May help with nausea
- Reported to stimulate appetite
This is not medical advice. Consult a healthcare professional.
Sour Cheese Strain Possible Negative Effects
Sour Cheese Strain Growing Information
Sour Cheese is quite easy to grow and suitable for both novice and experienced cultivators. Sour Cheese grown indoors should take an average of about 8 weeks to flower and be ready for harvest. These plants flower in 8 to 9 weeks, grow well indoors and out, and tend to produce high yields. The strain is naturally resistant to most molds and mildew and can resist many common diseases and parasites. This strain can be expected to yield an average of about 21 ounces of bud per square meter planted, while Sour Cheese grown outdoors can yield around 25 ounces of fresh bud per plant during harvest. Recommended cultivation techniques include topping, pruning, and low-stress training for optimal yields.
Sour Cheese Strain Genetics
Sour Cheese Strain Parent Strains
Frequently Asked Questions
How does Sour Cheese make you feel?
Sour Cheese is known to produce the following effects:
- Happy: 95%
- Talkative: 83%
- Creative: 76%
- Euphoric: 75%
- Energetic: 74%
- Relaxed: 65%
- Focused: 53%
What are the positive effects of Sour Cheese?
Sour Cheese has these reported positive effects:
- Users report relief from stress
- May help with chronic pain
- Often used for depression relief
- Reported to help with anxiety
- May assist with glaucoma symptoms
- Used for arthritis pain
- May help with nausea
- Reported to stimulate appetite
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Sour Cheese?
Possible negative effects include:
- Dry Mouth
- Headaches
- Dry Eyes
- Dizziness
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
- Occasional dizziness
- Potential headaches
What does Sour Cheese taste like?
Sour Cheese has the following flavor profile:
- Cheese
- Diesel
- Earthy
- Skunk
- Sour
- Spice