Sour Chiesel
Sour Chiesel Strain Overview
Sour Chiesel is a sativa-dominant hybrid cannabis strain developed by Big Buddha Seeds through crossing East Coast Sour Diesel with Big Buddha Cheese Reversed. This strain combines 60% sativa and 40% indica genetics, creating a unique hybrid that delivers both cerebral and physical effects. The most important quality of this strain is its unique flavor profile featuring a special sweet/sour grapefruit citrus taste synonymous with the Sour Diesel lineage. The strain produces dense and heavy bright neon green nugs with dark olive green leaves, long amber hairs, and a coating of bright frosty white crystal trichomes.
Sour Chiesel's reputation is built on its exceptional quality and potency, often reaching THC levels of 25-26%. The strain develops super fat calyxes covered in absolutely shining encrusted resin glands, making it perfect for extraction purposes. The original Sour Diesel genetics used were gifted by friends in America and are regarded as an elite clone by many affectionate fans of the 'Sour D'. This careful breeding has resulted in a strain that maintains the distinctive characteristics of both parent strains while creating something entirely new.
Sour Chiesel Strain Effects
Sour Chiesel Strain Positive Effects
- Users report relief from chronic pain
- May help with depression
- Often used for muscle spasms or cramps
- Users report stress reduction
- May help with nausea or appetite loss
- Users report COPD breathing assistance
This is not medical advice. Consult a healthcare professional.
Sour Chiesel Strain Possible Negative Effects
Sour Chiesel Strain Growing Information
Flowering time ranges from 9-10 weeks (approximately 67 days). The strain is suitable for both indoor and outdoor cultivation. Sour Chiesel Auto version is described as an indica-dominant hybrid ideal for indoor growers with little room. Autoflowering versions go from seed to harvest in 10-11 weeks from germination. Indoor yields are typically 30g+ per plant, while outdoor growers can expect 70g+ per plant with extra light. Plants typically reach heights of 125-145 cm. The strain develops distinctive resinous characteristics making it particularly suitable for extraction purposes.
Sour Chiesel Strain Genetics
Sour Chiesel Strain Parent Strains
Frequently Asked Questions
How does Sour Chiesel make you feel?
Sour Chiesel is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Giggly: 70%
- Creative: 65%
- Tingly: 60%
- Focused: 50%
What are the positive effects of Sour Chiesel?
Sour Chiesel has these reported positive effects:
- Users report relief from chronic pain
- May help with depression
- Often used for muscle spasms or cramps
- Users report stress reduction
- May help with nausea or appetite loss
- Users report COPD breathing assistance
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Sour Chiesel?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
What does Sour Chiesel taste like?
Sour Chiesel has the following flavor profile:
- Citrus
- Earthy
- Grapefruit
- Piney
- Sour
- Spicy
- Sweet