Sour OG Cheese
Sour OG Cheese
Also known as: OG Sour Cheese, SOGC
Overview
Sour OG Cheese is a limited release cultivar from Ethos Genetics and an indica-dominant hybrid with the best traits of its parents combined. Also known as "OG Sour Cheese," it is described as an evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the potent Jew's Gold X Citral Skunk X Colin OG strains. Sour OG Cheese seeds are the result of an expert cross between Jew's Gold, Citral Skunk, and Colin OG-each a standout in its own right. Ethos Genetics combined these three legends to amplify terpene diversity, resulting in a floral bouquet that's both deeply savory and citrus-bright. Jew's Gold brings resin-packed potency, Citral Skunk provides that old-school skunky punch, while Colin OG adds sturdy structure and mouthwatering lemon-fuel notes.
The strain produces big yields of chunky, colorful flowers that test over 30% total cannabinoids and reeks of funky cheese, with sour musky floral undertones. Its aromatic profile comes screaming out the jar, loaded with savory Cheese funk up front, chased by a powerful Diesel bite, a sneaky hit of Lemon zest, and classic Skunk undertones. Thanks to a terpene lineup stacked with humulene, caryophyllene, and myrcene, the flower oozes earthy, peppery, and herbal notes. The strain's taste and aroma profile includes cheese with unexpected smells - for example, reeking of gasoline or dirty socks, harmoniously diluted with inclusions of plums, peppers, and tropical fruits.
Effects
Reported Medical Uses
- Users report stress relief
- May help with chronic pain management
- Often used for anxiety relief
- May assist with insomnia
- Users report mood enhancement
- May help with inflammation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Sour OG Cheese can be cultivated indoors, outdoors and greenhouse where the plants will need a flowering time of ±60 days. The strain has a flowering time of approximately 60-70 days, which is fairly standard for an Indica-dominant strain. The cultivation difficulty is moderate, and it is recommended to ensure proper airflow and humidity control to maximize yield and prevent issues. Focus on SCROG and gentle defoliation to maximize yields and enhance aroma. Maintain steady EC levels for optimal growth. Indoors or out, moderate skill gets the job done, but SCROG, gentle defoliation, and steady EC levels push her from "nice" into "showstopper" territory. Expect moderate yields with proper training, and keep an eye out for fat, sticky colas loaded with pungent, terpene-rich flower.