Sour Patch Kids
Sour Patch Kids
Also known as: SPK, Sour Patch
Overview
Sour Patch Kids, commonly abbreviated as SPK, is a sativa-dominant hybrid cannabis strain created by crossing Sour Diesel and Candyland. Originally bred by Dark Heart Nursery, this strain was named after the popular candy for its distinctive sour-then-sweet flavor profile that mirrors the iconic confection. The strain gained popularity after being developed by Dark Heart Nursery and initially gained reputation as a cannabis strain in Washington before spreading to other areas in the USA. SPK closely resembles its parent strain Candyland in appearance, featuring vibrant green buds with purple undertones, covered in golden hairs and a glistening coat of trichomes with a dense, resinous feel. The strain has earned recognition for its balanced effects and complex terpene profile, making it popular among both recreational and medicinal cannabis users.
Effects
Reported Medical Uses
- Users report relief from stress and depression
- May help with chronic pain management
- Often used for muscle spasms and fibromyalgia
- Users report benefits for fatigue
- May help with anxiety when used in moderation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Sour Patch Kids is a moderately easy strain to grow, making it a good option for both experienced cultivators and those newer to cannabis cultivation, with its hybrid nature providing some resilience. The flowering time typically ranges from 8 to 10 weeks, with some sources noting approximately 8 weeks for indoor cultivation. When grown indoors, it flourishes in controlled environments with consistent temperature and humidity, tends to stretch during flowering requiring adequate vertical space, and responds well to training techniques like topping and low-stress training (LST) to manage height and maximize yields. For outdoor cultivation, it thrives in warm, sunny climates resembling a Mediterranean environment. Indoor yields are approximately 2-4 ounces per square foot, while outdoor cultivation can produce 4-6 ounces per square foot or up to 25 ounces per plant. The strain is highly resistant to pests and diseases but is susceptible to powdery mildew.