Sour Plum
Also known as: Sour Plums
Sour Plum Strain Overview
Sour Plum is a sativa-dominant hybrid (80% sativa / 20% indica) cannabis strain developed by the renowned Crockett Family Farms. This strain represents a masterful cross between two legendary cultivars: Plum Crazy and Sour Diesel, combining decades of genetic expertise and breeding innovation. The strain exhibits the vigorous growth characteristics typical of sativa genetics while maintaining the robust structure needed for commercial cultivation. Sour Plum produces dense, resin-covered flowers with dark coloration that hints at its Plum Crazy lineage, featuring deep greens interspersed with purple hues and bright orange pistils woven throughout the crystalline structure. With its relatively fast flowering time of 8-9 weeks and impressive yields ranging from 550-600 g/m², this strain has gained recognition among both connoisseurs and commercial growers. The plant demonstrates excellent disease resistance and adaptability to various growing conditions, making it suitable for both indoor and outdoor cultivation. Crockett Family Farms has established this strain as part of their premium genetics line, maintaining consistent cannabinoid profiles and terpene expressions across multiple generations through careful phenotype selection.
Sour Plum Strain Effects
Sour Plum Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia
- Often used for stress management
- Users report benefits for gastrointestinal issues
- May assist with ADD/ADHD symptoms
- Users report PTSD relief
This is not medical advice. Consult a healthcare professional.
Sour Plum Strain Possible Negative Effects
Sour Plum Strain Growing Information
Sour Plum is considered moderately easy to grow with a flowering time of 56-63 days (8-9 weeks). Indoor yields range from 550-600 g/m² with proper cultivation techniques. The strain thrives in both indoor and outdoor environments, though it may be slightly nutrient sensitive requiring careful feeding schedules. Plants typically reach medium to tall heights and benefit from training techniques like LST (Low Stress Training) to manage canopy structure and maximize yields. The strain shows good disease resistance and adapts well to various growing conditions. Outdoor harvest typically occurs in late October in the northern hemisphere. Growers should maintain optimal temperature ranges between 68-80°F with humidity levels around 40-50% during flowering to achieve maximum resin production and prevent mold issues.
Sour Plum Strain Genetics
Sour Plum Strain Parent Strains
Frequently Asked Questions
How does Sour Plum make you feel?
Sour Plum is known to produce the following effects:
- Euphoric: 85%
- Uplifted: 80%
- Creative: 80%
- Energetic: 75%
- Focused: 70%
- Relaxed: 60%
What are the positive effects of Sour Plum?
Sour Plum has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia
- Often used for stress management
- Users report benefits for gastrointestinal issues
- May assist with ADD/ADHD symptoms
- Users report PTSD relief
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Sour Plum?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in sensitive users
- Potential dizziness with high doses
What does Sour Plum taste like?
Sour Plum has the following flavor profile:
- Citrus
- Earthy
- Fruity
- Pine
- Sour Diesel
- Sweet Plum