Sour Urkel
Also known as: Sour Urkle
Sour Urkel Strain Overview
Sour Urkel is a predominantly indica hybrid strain that emerged in the early 2000s from the crossbreeding of two legendary cannabis varieties: Sour Diesel and Urkel (also known as Purple Urkle). This strain represents a fusion of East Coast and West Coast cannabis genetics, combining the cerebral stimulation of Sour Diesel with the deeply relaxing properties of Urkel. The strain gained popularity in medical cannabis circles before spreading to recreational markets, particularly in California and Colorado where it became known for its balanced effects and distinctive flavor profile.
The plant typically displays dense, resinous buds with a complex coloration that ranges from deep forest green to purple hues, often accented by vibrant orange pistils. The buds are usually medium to large in size with a dense, indica-dominant structure. A thick coating of trichomes gives the flowers a frosty appearance, indicating high cannabinoid production. The strain's aroma is particularly notable, combining the fuel-like pungency of Sour Diesel with the sweet, grape-like notes characteristic of Urkel.
Sour Urkel is recognized for its well-rounded effects that begin with cerebral stimulation before transitioning to full-body relaxation. The strain has maintained a consistent following among both medical and recreational users due to its reliable effects and complex terpene profile. While not as commercially widespread as some modern hybrids, Sour Urkel remains a respected strain among connoisseurs and is sometimes used in breeding programs to introduce its unique flavor characteristics and balanced effects to new generations of cannabis varieties.
Sour Urkel Strain Effects
Sour Urkel Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety management
- Some users report appetite stimulation
- May provide relief from muscle tension
This is not medical advice. Consult a healthcare professional.
Sour Urkel Strain Possible Negative Effects
Sour Urkel Strain Growing Information
Sour Urkel is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors and are ready for harvest by mid-October when grown outdoors. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The strain adapts well to both indoor and outdoor cultivation but thrives in controlled indoor environments where temperature and humidity can be carefully managed. Plants tend to remain relatively compact, reaching heights of 90-120 cm indoors and 120-180 cm outdoors. Special considerations include maintaining proper airflow to prevent mold in the dense buds and monitoring nutrient levels carefully as the plants can be sensitive to overfeeding. The strain responds well to training techniques like topping and low-stress training to maximize yields.
Sour Urkel Strain Genetics
Sour Urkel Strain Parent Strains
Frequently Asked Questions
How does Sour Urkel make you feel?
Sour Urkel is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Sleepy: 65%
What are the positive effects of Sour Urkel?
Sour Urkel has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety management
- Some users report appetite stimulation
- May provide relief from muscle tension
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Sour Urkel?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in novice users
- Mild anxiety or paranoia in sensitive individuals at high doses
- Occasional headaches with overconsumption
What does Sour Urkel taste like?
Sour Urkel has the following flavor profile:
- Citrus
- Diesel
- Earthy
- Grape
- Pine