Sourdough #1
Also known as: Sourdough S1
What is the Sourdough #1 strain?
Sourdough #1 is a hybrid cannabis strain with up to 26.0% THC, known for its relaxed effects and bakery and earthy flavor profile.
Sourdough #1 is a sophisticated hybrid cannabis strain developed by Offensive Selections through careful breeding of elite genetics. This strain represents the culmination of two years of genetic screening, resulting in a cultivar that combines exceptional bag appeal with potent effects. The strain was created by crossing Biscotti Pie (a fusion of Biscotti and Georgia Pie) with Weedies (a complex hybrid of Cereal Milk and a Sunset Sherb × OGK blend). Sourdough #1 is characterized by its distinctive doughy funk aroma that translates directly to its flavor profile, offering a warm, bread-forward base layered with subtle sweetness and savory notes. The strain produces dense, resinous buds with excellent trichome development, making it highly sought after for both recreational and medicinal applications. Its balanced hybrid nature provides users with both cerebral stimulation and physical relaxation, making it versatile for various consumption preferences.
What are the effects of Sourdough #1?
What are the medical benefits of Sourdough #1?
- Users report relief from chronic stress
- May help with anxiety
- Often used for pain management
- May assist with depression
- Users report help with insomnia
This is not medical advice. Consult a healthcare professional.
What are the side effects of Sourdough #1?
- 💧 Dry Mouth
- 👁️ Dry Eyes
- Dry mouth
- Dry eyes
- Possible couch lock with higher doses
How do you grow Sourdough #1?
Sourdough #1 offers a flowering window of 56 to 68 days (8-9 weeks), making it suitable for efficient production cycles. The strain exhibits medium-to-large plants with strong branching structure and dense flower sites. It demonstrates excellent resin development and maintains a uniform canopy, making it adaptable to various indoor systems and outdoor environments. The cultivar responds well to topping, training, and SCROG methods for optimized canopy management. Plants produce heavy colas coated in trichomes with high yields of top-shelf flower. It performs best in dry, temperate climates with plenty of sun when grown outdoors, allowing dense buds to ripen fully while retaining maximum terpene content. The strain's adaptability and resistance to common cultivation issues make it dependable across a wide range of growing setups.
How should you use Sourdough #1?
Sourdough #1 is a hybrid strain with 26.0% THC, which is considered high potency. As a hybrid, it offers versatility for both daytime and evening use.
Beginners
Start with 1-2 small inhalations or 2.5-5mg if using edibles. Wait 15 minutes before taking more. This strain is potent — start very low.
Regular Users
A standard session of 3-5 inhalations or 5-15mg edible dose. Effects typically onset within 5-15 minutes when inhaled, 30-90 minutes for edibles.
Experienced Users
Adjust to personal tolerance. At 26.0% THC, even experienced users should respect this strain's potency.
Start low and go slow. This is not medical advice — consult a healthcare professional before using cannabis.
Frequently Asked Questions
How does Sourdough #1 make you feel?
Sourdough #1 is a hybrid strain that primarily produces relaxed effects, followed by euphoric. Users report the dominant effect at 85% intensity. With 26.0% THC, this strain is considered potent and best suited for experienced users.
Is Sourdough #1 good for medical use?
Sourdough #1 has been reported by users for users report relief from chronic stress, may help with anxiety, often used for pain management, may assist with depression, users report help with insomnia. As a hybrid, it offers a balanced profile that may work throughout the day.
This is not medical advice. Consult a healthcare professional.
Are there side effects with Sourdough #1?
Some users have reported dry mouth, dry eyes, dry mouth, dry eyes, possible couch lock with higher doses when using Sourdough #1. Starting with a low dose and staying hydrated can help minimize these effects.
What does Sourdough #1 taste and smell like?
Sourdough #1 features a flavor profile of bakery, earthy, sour, sweet. The dominant terpenes are Myrcene and Caryophyllene, which contribute to its distinctive aroma.
What do users say about Sourdough #1?
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What does the research say about Sourdough #1?
Sourdough #1 is a hybrid cannabis strain containing up to 26.0% THC, with a terpene profile dominated by Myrcene and Caryophyllene. Below are authoritative resources for understanding the compounds in this strain.
Cannabinoid Information
Cannabis Regulations & Safety
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