Sourdough #1
Also known as: Sourdough S1
Sourdough #1 Strain Overview
Sourdough #1 is a sophisticated hybrid cannabis strain developed by Offensive Selections through careful breeding of elite genetics. This strain represents the culmination of two years of genetic screening, resulting in a cultivar that combines exceptional bag appeal with potent effects. The strain was created by crossing Biscotti Pie (a fusion of Biscotti and Georgia Pie) with Weedies (a complex hybrid of Cereal Milk and a Sunset Sherb × OGK blend). Sourdough #1 is characterized by its distinctive doughy funk aroma that translates directly to its flavor profile, offering a warm, bread-forward base layered with subtle sweetness and savory notes. The strain produces dense, resinous buds with excellent trichome development, making it highly sought after for both recreational and medicinal applications. Its balanced hybrid nature provides users with both cerebral stimulation and physical relaxation, making it versatile for various consumption preferences.
Sourdough #1 Strain Effects
Sourdough #1 Strain Positive Effects
- Users report relief from chronic stress
- May help with anxiety
- Often used for pain management
- May assist with depression
- Users report help with insomnia
This is not medical advice. Consult a healthcare professional.
Sourdough #1 Strain Possible Negative Effects
Sourdough #1 Strain Growing Information
Sourdough #1 offers a flowering window of 56 to 68 days (8-9 weeks), making it suitable for efficient production cycles. The strain exhibits medium-to-large plants with strong branching structure and dense flower sites. It demonstrates excellent resin development and maintains a uniform canopy, making it adaptable to various indoor systems and outdoor environments. The cultivar responds well to topping, training, and SCROG methods for optimized canopy management. Plants produce heavy colas coated in trichomes with high yields of top-shelf flower. It performs best in dry, temperate climates with plenty of sun when grown outdoors, allowing dense buds to ripen fully while retaining maximum terpene content. The strain's adaptability and resistance to common cultivation issues make it dependable across a wide range of growing setups.
Frequently Asked Questions
How does Sourdough #1 make you feel?
Sourdough #1 is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 80%
- Happy: 75%
- Uplifted: 70%
What are the positive effects of Sourdough #1?
Sourdough #1 has these reported positive effects:
- Users report relief from chronic stress
- May help with anxiety
- Often used for pain management
- May assist with depression
- Users report help with insomnia
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Sourdough #1?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible couch lock with higher doses
What does Sourdough #1 taste like?
Sourdough #1 has the following flavor profile:
- Bready
- Doughy
- Earthy
- Sour
- Sweet