South Mountain Cheese
Also known as: S.M.C
South Mountain Cheese Strain Overview
South Mountain Cheese is a complex and elaborate sativa-dominant hybrid developed by Xtreme Seeds Co. This strain is the result of crossing South Mountain Golden, a pure Mexican sativa from Guerrero with Cheese genetics, combining two different intense Cheese lines for stability and flower production. The breeding focused on selecting a version that remained close to the fabulous South Mountain Golden while incorporating the indica flower characteristics of Cheese varieties. The strain exhibits the tall growing structure typical of sativas but produces indica-shaped flowers that are dense, hard, and consistent. Initial plant structure may appear indica-leaning, but as the plant matures it develops into large sativa-like bushes filled with heavy, resinous flowers.
South Mountain Cheese was specifically bred to emphasize the sweet fruitiness from its South Mountain Golden parent rather than traditional cheese aromas, though some phenotypes may still display cheese characteristics. The aromatic profile is described as very pungent with strong fruity notes, complex and acidic, designed to linger in the mouth for hours. The strain is known for its improved yields compared to its South Mountain Golden parent, with denser and heavier flower formation while maintaining the energetic, electric cerebral effects characteristic of quality sativas.
South Mountain Cheese Strain Effects
South Mountain Cheese Strain Positive Effects
- Users report help with creativity enhancement
- May assist with social anxiety
- Often used for mental stimulation
- May help with focus and motivation
This is not medical advice. Consult a healthcare professional.
South Mountain Cheese Strain Possible Negative Effects
South Mountain Cheese Strain Growing Information
South Mountain Cheese is a vigorous hybrid suitable for both indoor and outdoor cultivation. Indoor flowering time is approximately 60 days (8-9 weeks), while outdoor harvests are ready by mid-October. The strain is quite manageable indoors despite its sativa dominance, with yields ranging from 500-650g/m² indoors. Plants can become very large outdoors with markedly high yields. The strain requires good ventilation during flowering due to dense, rock-hard flowers. Height management may be necessary due to the sativa genetics causing substantial stretch. Plants initially appear indica-leaning but develop into large sativa-like bushes. Growing difficulty is considered moderate, suitable for growers seeking high quality-to-price ratio.
South Mountain Cheese Strain Genetics
South Mountain Cheese Strain Parent Strains
Frequently Asked Questions
How does South Mountain Cheese make you feel?
South Mountain Cheese is known to produce the following effects:
- Euphoric: 85%
- Social: 80%
- Creative: 80%
- Energetic: 75%
- Focused: 70%
- Relaxed: 60%
What are the positive effects of South Mountain Cheese?
South Mountain Cheese has these reported positive effects:
- Users report help with creativity enhancement
- May assist with social anxiety
- Often used for mental stimulation
- May help with focus and motivation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of South Mountain Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in sensitive users
- Not recommended for low tolerance consumers
What does South Mountain Cheese taste like?
South Mountain Cheese has the following flavor profile:
- Acidic
- Complex
- Fruity
- Sweet