Spliff Cheese
Also known as: Spliff Cheese Automatic
Spliff Cheese Strain Overview
Spliff Cheese is an indica-dominant hybrid strain developed by Spliff Seeds through careful breeding between a specially selected UK Cheese clone and their most pungent Skunk #1 phenotype. The breeder took a clone from the infamous English Cheese and crossed her with a notoriously smelling Skunk no.1 father. They improved yield while preserving the unique taste and smell UK Cheese is famous for, making their strain identical to the original but with a bigger yield. The strain was developed as part of Spliff Seeds' expansion into cheese varieties, recognizing the widespread popularity of Dutch cheese strains. Spliff Cheese is mostly indica from Spliff Seeds and can be cultivated indoors and outdoors with a flowering time of ±56 days. The strain produces compact, rock-hard buds with the typical cheese smell and a skunky, pungent odor that is instantly recognizable. Spliff Cheese is a medium tall, bushy, high yielding plant that is especially well known to perform excellently in hydroponic setups.
Spliff Cheese Strain Effects
Spliff Cheese Strain Positive Effects
- Users report relief from anxiety
- May help with muscle and nerve pain
- Often used for insomnia management
- Reported to assist with multiple sclerosis symptoms
- May help with arthritis and fibromyalgia
- Users report assistance with migraine relief
This is not medical advice. Consult a healthcare professional.
Spliff Cheese Strain Possible Negative Effects
Spliff Cheese Strain Growing Information
Spliff Cheese is a short, bushy plant that does especially well in hydroponic setups. Under perfect indoor conditions this strain can finish flowering in only 7 weeks, outdoor it generally finishes in October or November. Be careful with your EC values though, as this strain does not like to be overfed. Flowering time indoor: 7-9 weeks, Harvesting outdoor: October/November, Plant height: Indoor 0.60-1.10m / Outdoor 2.00m+, Yield: Indoor 400-500 gr/m² / Outdoor: 300-400 gr/plant, Growing difficulty: easy. Indoors, Spliff Cheese flowers in just 7-8 weeks, with outdoor plants ready by November. It prefers a hydroponic setup but requires light feeding to avoid stress. Anticipate indoor yields around 400-500 gr/m2 and outdoor yields between 300-400 grams per plant. It's considered easy to grow, making it accessible for cultivators of all skill levels.
Spliff Cheese Strain Genetics
Spliff Cheese Strain Parent Strains
Spliff Cheese Strain Child Strains
Frequently Asked Questions
How does Spliff Cheese make you feel?
Spliff Cheese is known to produce the following effects:
- Relaxed: 85%
- Body Buzz: 80%
- Happy: 80%
- Euphoric: 75%
- Uplifted: 70%
What are the positive effects of Spliff Cheese?
Spliff Cheese has these reported positive effects:
- Users report relief from anxiety
- May help with muscle and nerve pain
- Often used for insomnia management
- Reported to assist with multiple sclerosis symptoms
- May help with arthritis and fibromyalgia
- Users report assistance with migraine relief
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Spliff Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible anxiety in sensitive users
What does Spliff Cheese taste like?
Spliff Cheese has the following flavor profile:
- Cheese
- Earthy
- Fruity
- Pungent
- Skunk