Stink
Also known as: Stinky, Stinky Bud
Stink Strain Overview
Stink is a cannabis strain that lives up to its name with a notoriously pungent aroma that has made it both famous and infamous among cannabis enthusiasts. The strain's exact origins are somewhat obscure, with multiple breeders claiming to have developed it, but it is generally believed to have emerged in the late 1990s or early 2000s from the Pacific Northwest region of the United States. The strain gained popularity through underground cannabis circles before becoming more widely available through dispensaries and seed banks.
The strain is characterized by dense, resinous buds that typically display a deep green coloration with occasional purple hues and a thick coating of trichomes that gives the flowers a frosty appearance. The most distinctive feature of Stink is its powerful odor profile, which combines skunky, diesel-like aromas with earthy undertones. This intense smell has made the strain challenging for discreet consumption but highly prized by those who appreciate potent aromatic profiles.
Stink is known for producing robust plants that can thrive in various growing conditions, though its strong odor presents challenges for indoor cultivation where odor control is necessary. The strain has maintained a dedicated following among experienced cannabis users who seek its particular combination of effects and flavors, though it remains less common than many mainstream commercial strains.
Stink Strain Effects
Stink Strain Positive Effects
- Users report relief from chronic pain
- May help with stress and anxiety reduction
- Often used for insomnia management
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Stink Strain Possible Negative Effects
Stink Strain Growing Information
Stink is considered a moderately difficult strain to cultivate, primarily due to its intense odor that requires robust carbon filtration systems for indoor grows. The strain has a flowering time of 8-10 weeks when grown indoors, with outdoor harvests typically ready in late September to early October. Plants tend to be medium to tall in height, reaching 4-6 feet outdoors, and produce moderate to high yields of dense, resinous buds. Stink grows well both indoors and outdoors but prefers a Mediterranean-like climate with consistent temperatures. The plants are relatively resistant to common molds and pests but require good air circulation. Growers should be prepared for the strain's powerful aroma throughout the flowering phase.
Stink Strain Genetics
Stink Strain Parent Strains
Frequently Asked Questions
How does Stink make you feel?
Stink is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Creative: 60%
What are the positive effects of Stink?
Stink has these reported positive effects:
- Users report relief from chronic pain
- May help with stress and anxiety reduction
- Often used for insomnia management
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Stink?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth (common)
- Dry eyes (common)
- Potential anxiety or paranoia in sensitive users
- Dizziness in high doses
- Strong odor may be problematic for discreet use
What does Stink taste like?
Stink has the following flavor profile:
- Diesel
- Earthy
- Pine
- Skunk
- Spicy