Supercheese
Also known as: Super Cheese
Supercheese Strain Overview
Supercheese is a hybrid cannabis strain that combines genetics from two notable cheese varieties, resulting in a pungent, flavorful cultivar with balanced effects. The strain was developed by crossing Cheese and Super Silver Haze, blending the distinctive aromatic profile of cheese strains with the uplifting sativa characteristics of the Haze lineage. This combination creates a plant that exhibits both indica and sativa traits, making it popular among users seeking a well-rounded experience.
The strain is characterized by its dense, resinous buds that often display a forest green color with occasional purple hues and a generous coating of trichomes. The aroma is immediately recognizable as a sharp, pungent cheese scent with underlying notes of skunk and earth, complemented by subtle citrus undertones from its Haze heritage. When consumed, the flavor profile typically includes a complex blend of savory cheese, earthy musk, and hints of sweet fruit.
Supercheese has gained popularity in European markets, particularly in the United Kingdom where cheese strains have a strong cultural presence. The strain's balanced effects and distinctive aroma have made it a favorite among both recreational users and cultivators. While not as widely available as some mainstream commercial strains, Supercheese maintains a dedicated following among enthusiasts who appreciate its unique sensory profile and reliable performance.
Supercheese Strain Effects
Supercheese Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Supercheese Strain Possible Negative Effects
Supercheese Strain Growing Information
Supercheese is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors and are ready for harvest by late September to early October outdoors. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. The strain prefers a Mediterranean climate when grown outdoors and responds well to both soil and hydroponic setups indoors. Plants tend to reach medium height (100-150 cm indoors, 150-200 cm outdoors) and benefit from training techniques like topping and LST to manage height and improve light penetration. Special considerations include odor control due to the strong cheese aroma during flowering and attention to humidity levels to prevent mold in dense buds.
Supercheese Strain Genetics
Supercheese Strain Parent Strains
Frequently Asked Questions
How does Supercheese make you feel?
Supercheese is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Creative: 65%
- Happy: 60%
What are the positive effects of Supercheese?
Supercheese has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Supercheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxious
- Dry mouth
- Dry eyes
- Possible anxiety or paranoia in sensitive users
- Dizziness in high doses
What does Supercheese taste like?
Supercheese has the following flavor profile:
- Cheese
- Citrus
- Earthy
- Skunk
- Sweet