Syrup
Also known as: Syrup OG, Syrup Kush
Syrup Strain Overview
Syrup is a relatively modern hybrid cannabis strain that emerged in the early 2010s from the West Coast cannabis scene, particularly gaining popularity in California. The strain is known for its sweet, dessert-like aroma profile that inspired its name, though its exact genetic origins remain somewhat obscure in cannabis breeding circles. Breeders generally agree it represents a carefully selected phenotype from OG Kush lineage, with possible influence from other dessert-themed strains, though documentation of its precise development is limited.
Visually, Syrup typically produces medium-sized, dense buds with a structure that leans slightly toward its indica heritage. The flowers often display a vibrant green coloration with occasional purple hues that emerge under cooler growing conditions, complemented by a generous coating of trichomes that gives the buds a frosty, sticky appearance. The strain's most distinctive feature is its aromatic profile, which combines sweet, syrupy notes with earthy undertones, creating a complex sensory experience that has contributed to its popularity among connoisseurs.
Syrup has gained recognition for providing a balanced yet potent experience that begins with cerebral stimulation before transitioning to full-body relaxation. The strain's effects are typically described as smooth and gradual in onset, making it accessible to both novice and experienced users. While not as widely documented as some classic strains, Syrup has developed a dedicated following in certain cannabis communities, particularly among those who appreciate sweet-flavored varieties with reliable hybrid effects.
Syrup Strain Effects
Syrup Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for relaxation and sleep support
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Syrup Strain Possible Negative Effects
Syrup Strain Growing Information
Syrup is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The plants typically flower in 8-10 weeks indoors and are ready for harvest by mid to late October when grown outdoors. Indoor yields average 14-16 ounces per square meter, while outdoor plants can produce 16-20 ounces per plant under optimal conditions. Syrup prefers a Mediterranean-like climate with consistent temperatures and benefits from both indoor and outdoor cultivation, though indoor growing allows better control over environmental factors. Plants tend to reach medium height (4-6 feet outdoors) and respond well to training techniques like topping and low-stress training. Special considerations include maintaining proper humidity control during flowering to prevent mold and providing adequate support for the dense buds. The strain shows good resistance to common pests but requires careful nutrient management to avoid nutrient burn.
Syrup Strain Genetics
Syrup Strain Parent Strains
Frequently Asked Questions
How does Syrup make you feel?
Syrup is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Creative: 60%
What are the positive effects of Syrup?
Syrup has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for relaxation and sleep support
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Syrup?
Possible negative effects include:
- Dry Mouth
- Drowsy
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible dizziness in sensitive users
- May cause couch-lock in higher doses
What does Syrup taste like?
Syrup has the following flavor profile:
- Berry
- Citrus
- Diesel
- Earthy
- Sweet