Tang-Cheese
Tang-Cheese Strain Overview
Tang-Cheese is a predominantly sativa strain developed by Fruity Genetics through crossing the famous UK Cheese clone with Tangie Mandarin. This hybrid represents a unique fusion of classic British cannabis genetics with modern citrus-forward breeding, combining the distinctive pungent cheese characteristics of the UK Cheese parent with the vibrant tangerine notes of the Tangie lineage. The strain inherits its complex genetic background from notable ancestors including Skunk #1 and California Orange, which contribute to its robust growth characteristics and diverse terpene profile.
As a mostly sativa variety, Tang-Cheese exhibits the typical energetic and uplifting effects associated with this genetic family while maintaining some of the relaxing qualities from its UK Cheese heritage. The strain represents an interesting modern interpretation of cheese genetics, offering consumers a novel experience that bridges traditional cheese strains with contemporary citrus-dominant varieties. This combination creates a unique sensory profile that appeals to both traditional cheese strain enthusiasts and those seeking more fruit-forward cannabis experiences.
Tang-Cheese Strain Effects
Tang-Cheese Strain Positive Effects
- Users report relief from stress
- May help with anxiety
- Often used for mood enhancement
- Users report help with fatigue
This is not medical advice. Consult a healthcare professional.
Tang-Cheese Strain Possible Negative Effects
Tang-Cheese Strain Growing Information
Tang-Cheese can be cultivated indoors, outdoors, and in greenhouse environments with a flowering time of approximately 65 days. As a sativa-dominant strain, it tends to stretch during growth and may require adequate vertical space. The strain is available only as feminized seeds from Fruity Genetics. Based on its genetic lineage, growers can expect moderate to good yields with proper care. The strain likely performs well with training techniques such as SCROG or SOG due to its sativa heritage. For optimal flavor development, soil cultivation is recommended over hydroponic systems.
Tang-Cheese Strain Genetics
Tang-Cheese Strain Parent Strains
Frequently Asked Questions
How does Tang-Cheese make you feel?
Tang-Cheese is known to produce the following effects:
- Uplifted: 80%
- Energetic: 80%
- Euphoric: 75%
- Happy: 75%
- Creative: 70%
- Relaxed: 40%
What are the positive effects of Tang-Cheese?
Tang-Cheese has these reported positive effects:
- Users report relief from stress
- May help with anxiety
- Often used for mood enhancement
- Users report help with fatigue
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Tang-Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
- Potential for paranoia if overconsumed
What does Tang-Cheese taste like?
Tang-Cheese has the following flavor profile:
- Cheese
- Citrus
- Earthy
- Skunky
- Sweet
- Tangerine