Thai Chiang Rai
Thai Chiang Rai Strain Overview
Thai Chiang Rai is a rare 100% pure sativa strain that is a native landrace of the Thai regions. The seeds of these sativa plants come from the North East of the province of Chiang Rai, located in northern Thailand near the Golden Triangle. This authentic landrace represents an unmodified genetic line that has evolved naturally in its native environment for centuries, developing unique characteristics adapted to the tropical climate of Southeast Asia.
As a true Thai landrace, this strain maintains all the classic sativa characteristics that made Thai genetics legendary among Western cultivators. Although it's difficult to find on your average market, Thai Chiang Rai is a patient and breeder favorite for its super delicious flavor and energizing high that's a fantastic everyday wake-and-bake option. This bud has conical emerald green airy nugs with clear hairs and a coating of blue-green tinted white crystal trichomes. The plant exhibits a vegetative stage 12-18 weeks, its structure is conical with an imposing central bud, medium internodal spaces, its branches are symmetrical with short spaces between each flowering bud, its leaves are large, medium-sized and very jagged.
Thai Chiang Rai Strain Effects
Thai Chiang Rai Strain Positive Effects
- Users report relief from chronic fatigue
- May help with depression
- Often used for chronic stress management
- Users report relief from nausea
- May help with appetite loss
- Often used for headache relief
- Users report relief from migraines
This is not medical advice. Consult a healthcare professional.
Thai Chiang Rai Strain Possible Negative Effects
Thai Chiang Rai Strain Growing Information
Flowering: 16-18 weeks, Height: 2 metres max in outdoor, Vegetative: 16-18 weeks. This is an extremely challenging strain to cultivate, requiring advanced growing skills and significant patience. The vegetative period ranges from 12-18 weeks, followed by an exceptionally long flowering period of 12-18 weeks (14-20 weeks total). Plants can reach up to 2 meters outdoors and are best suited for tropical or controlled greenhouse environments. The strain requires consistent warm temperatures and high humidity. Indoor cultivation is possible but demands extensive experience due to the extended growth cycle. Thai Chiang Rai is an sativa from The Landrace Team and can be cultivated indoors and outdoors (Where the plants will need a flowering time of ±98 days). Not recommended for novice growers due to its landrace nature and lengthy maturation period.
Frequently Asked Questions
How does Thai Chiang Rai make you feel?
Thai Chiang Rai is known to produce the following effects:
- Energetic: 90%
- Cerebral: 90%
- Euphoric: 85%
- Uplifted: 80%
- Happy: 75%
- Creative: 75%
- Focused: 70%
- Giggly: 60%
What are the positive effects of Thai Chiang Rai?
Thai Chiang Rai has these reported positive effects:
- Users report relief from chronic fatigue
- May help with depression
- Often used for chronic stress management
- Users report relief from nausea
- May help with appetite loss
- Often used for headache relief
- Users report relief from migraines
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Thai Chiang Rai?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
- Potential overstimulation
What does Thai Chiang Rai taste like?
Thai Chiang Rai has the following flavor profile:
- Blueberry
- Citrus
- Fruity
- Spicy
- Sweet
- Tropical
- Woody