The Big Buddha
Also known as: Big Buddha, Big Buddha Cheese
The Big Buddha Strain Overview
The Big Buddha is a predominantly indica cannabis strain developed by the British seed company Big Buddha Seeds. This strain represents a stabilized and enhanced version of the original UK Cheese phenotype, which gained popularity in the late 1990s for its distinctive aroma and potent effects. Breeders crossed the original Cheese clone with an Afghani indica to create a more consistent, resinous plant that retains the characteristic Cheese terpene profile while improving yield and growth characteristics.
The strain is characterized by dense, chunky buds that are typically light to medium green in color with occasional purple hues when exposed to cooler temperatures during flowering. The flowers are heavily coated in trichomes, giving them a frosty appearance, and feature vibrant orange pistils. The plant structure is bushy and compact, typical of indica varieties, with broad leaves that help maximize light absorption.
Notable features of The Big Buddha include its pungent aroma that combines the signature cheesy, skunky notes of its Cheese parent with earthy, sweet undertones from the Afghani genetics. The strain has gained recognition for its balanced effects that provide both physical relaxation and mental euphoria, making it popular among both recreational and medicinal users. Its relatively stable genetics have made it a favorite among growers seeking consistent results with the classic Cheese characteristics.
The Big Buddha Strain Effects
The Big Buddha Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep disorders
- Often used for pain management including muscle spasms and headaches
- Some users find it helps stimulate appetite
This is not medical advice. Consult a healthcare professional.
The Big Buddha Strain Possible Negative Effects
The Big Buddha Strain Growing Information
The Big Buddha is considered a moderate difficulty strain to cultivate, suitable for growers with some experience. It has a flowering time of approximately 8-9 weeks when grown indoors, with outdoor harvests typically ready in late September to early October in the Northern Hemisphere. The plant produces medium to high yields, with indoor growers reporting 400-500 grams per square meter under optimal conditions.
This strain performs well in both indoor and outdoor environments, though it thrives in controlled indoor settings where temperature and humidity can be managed. The plant remains relatively short, usually reaching 100-150 cm in height, making it suitable for spaces with height restrictions. Outdoor plants can grow taller, up to 200 cm, in optimal conditions.
Special considerations include maintaining good air circulation to prevent mold due to the dense bud structure, and implementing training techniques like topping or low-stress training to maximize yield. The strain responds well to both soil and hydroponic growing methods. Nutrient requirements are moderate, with some growers noting sensitivity to overfeeding during the flowering stage. The pungent aroma during flowering requires adequate odor control measures, especially for indoor cultivation.
The Big Buddha Strain Genetics
The Big Buddha Strain Parent Strains
Frequently Asked Questions
How does The Big Buddha make you feel?
The Big Buddha is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 75%
- Happy: 70%
- Sleepy: 65%
- Hungry: 60%
What are the positive effects of The Big Buddha?
The Big Buddha has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep disorders
- Often used for pain management including muscle spasms and headaches
- Some users find it helps stimulate appetite
This is not medical advice. Consult a healthcare professional.
What are the negative effects of The Big Buddha?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizzy
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness or lightheadedness in sensitive users
- May cause couch-lock in higher doses
- Can exacerbate anxiety in those prone to it
What does The Big Buddha taste like?
The Big Buddha has the following flavor profile:
- Cheese
- Earthy
- Pungent
- Skunky
- Sweet