The Big Cheese
Also known as: Big Cheese
The Big Cheese Strain Overview
The Big Cheese is a predominantly indica cannabis strain that emerged in the early 2000s from the United Kingdom's cannabis breeding scene. It was developed by the breeder Exodus Cheese, who crossed the legendary UK Cheese (a phenotype of Skunk #1) with an Afghani indica landrace. This combination created a strain that maintains the distinctive cheesy aroma of its UK Cheese parent while adding the heavier, more sedative qualities of traditional Afghani genetics. The strain gained popularity in European cannabis circles before spreading to North America, where it became appreciated for its potent effects and unique flavor profile.
The strain's appearance is characterized by dense, chunky buds that are typically medium to dark green in color, often with purple hues that become more pronounced in cooler temperatures. The flowers are covered in a thick layer of trichomes, giving them a frosty appearance, and feature vibrant orange pistils. The buds are notably resinous and sticky to the touch, with a structure that reflects its indica dominance through tight, compact formations. The most distinctive feature of The Big Cheese is its powerful aroma, which combines the sharp, pungent cheese scent inherited from UK Cheese with earthy, skunky undertones from the Afghani lineage.
Notable characteristics include its strong, long-lasting effects that typically begin with cerebral stimulation before transitioning to full-body relaxation. The strain has gained a reputation among enthusiasts for its consistency and reliability, maintaining the cheese flavor that made its parent famous while offering more pronounced physical effects. While not as widely available as some commercial strains, The Big Cheese maintains a dedicated following among those who appreciate classic cheese varieties with enhanced indica properties.
The Big Cheese Strain Effects
The Big Cheese Strain Positive Effects
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
The Big Cheese Strain Possible Negative Effects
The Big Cheese Strain Growing Information
The Big Cheese is considered a moderately difficult strain to cultivate, suitable for growers with some experience. It has a flowering time of approximately 8-9 weeks indoors, with outdoor harvests typically ready in late September to early October in the Northern Hemisphere. The plant tends to stay relatively short and bushy, reaching heights of 90-120 cm indoors and 150-180 cm outdoors, making it suitable for both confined indoor spaces and outdoor gardens. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions.
The strain prefers a stable environment with consistent temperatures and moderate humidity levels. It responds well to training techniques like topping and low-stress training (LST) to maximize yield and light penetration. Growers should monitor humidity carefully during flowering to prevent mold, as the dense buds can be susceptible in humid conditions. The Big Cheese is known for producing a strong odor during flowering that requires adequate ventilation and odor control measures, particularly in indoor grows. It can be grown successfully in soil, hydroponics, or coco coir, with many growers reporting that organic growing methods enhance the strain's distinctive flavor profile.
Frequently Asked Questions
How does The Big Cheese make you feel?
The Big Cheese is known to produce the following effects:
- Relaxed: 85%
- Euphoric: 65%
- Happy: 60%
- Sleepy: 55%
What are the positive effects of The Big Cheese?
The Big Cheese has these reported positive effects:
- Users report relief from stress and anxiety
- May help with insomnia and sleep difficulties
- Often used for mild to moderate pain management
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of The Big Cheese?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizzy
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness or lightheadedness in sensitive users
- May cause couch-lock or sedation in higher doses
- Can exacerbate anxiety in those prone to it
What does The Big Cheese taste like?
The Big Cheese has the following flavor profile:
- Cheese
- Earthy
- Pungent
- Skunky
- Sweet