The Bouillon
Also known as: Bouillon, Bouillon Soup
The Bouillon Strain Overview
The Bouillon is a relatively rare cannabis strain that emerged from the Pacific Northwest cannabis breeding scene in the early 2010s. Its exact origins are somewhat obscure, with breeders keeping specific lineage details closely guarded, though it is widely accepted to be a carefully selected hybrid combining genetics from both indica and sativa landrace varieties. The strain gained a small but dedicated following among connoisseurs for its unique aromatic profile and balanced effects.
The strain's name references its distinctive terpene profile that some users describe as having savory, broth-like undertones alongside more traditional cannabis aromas. The Bouillon typically produces medium-sized, dense buds with a complex coloration ranging from deep forest green to occasional purple hues, often covered in a generous coating of trichomes. The flowers are known for their sticky resin production and unusual combination of terpenes that create its signature scent.
While not widely available in commercial markets, The Bouillon has maintained a cult status among certain growers and consumers who appreciate its nuanced effects and complex flavor profile. The strain's rarity means that specific growing techniques and phenotypic expressions can vary significantly between different cultivators, making consistent characterization challenging.
The Bouillon Strain Effects
The Bouillon Strain Positive Effects
- Users report relief from mild to moderate stress
- May help with occasional insomnia when used in higher doses
- Some consumers find it useful for managing minor aches and discomfort
This is not medical advice. Consult a healthcare professional.
The Bouillon Strain Possible Negative Effects
The Bouillon Strain Growing Information
The Bouillon is considered a moderate-difficulty strain to cultivate, requiring some experience to achieve optimal results. It has a flowering time of approximately 8-10 weeks when grown indoors. Outdoor plants in suitable climates are typically ready for harvest in late September to early October. The strain prefers a controlled indoor environment but can adapt to outdoor growing in Mediterranean-like climates with consistent temperatures.
Plants tend to be medium in height, with indica-dominant phenotypes staying more compact while sativa-leaning phenotypes may stretch more during flowering. Expected yields are moderate, with indoor growers reporting approximately 400-500 grams per square meter under optimal conditions. The Bouillon responds well to training techniques like topping and low-stress training to maximize light exposure to lower branches. Growers should monitor humidity levels carefully during late flowering to prevent mold development in the dense buds.
Frequently Asked Questions
How does The Bouillon make you feel?
The Bouillon is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 65%
- Creative: 60%
- Focused: 55%
What are the positive effects of The Bouillon?
The Bouillon has these reported positive effects:
- Users report relief from mild to moderate stress
- May help with occasional insomnia when used in higher doses
- Some consumers find it useful for managing minor aches and discomfort
This is not medical advice. Consult a healthcare professional.
What are the negative effects of The Bouillon?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or with excessive consumption
- Dizziness in some individuals
What does The Bouillon taste like?
The Bouillon has the following flavor profile:
- Earthy
- Herbal
- Savory
- Spicy
- Woody