The Bouillon

The Bouillon is a hybrid cannabis strain with up to 24.0% THC, known for its relaxed effects and earthy and herbal flavor profile.

The Bouillon is a relatively rare cannabis strain that emerged from the Pacific Northwest cannabis breeding scene in the early 2010s. Its exact origins are somewhat obscure, with breeders keeping specific lineage details closely guarded, though it is widely accepted to be a carefully selected hybrid combining genetics from both indica and sativa landrace varieties. The strain gained a small but dedicated following among connoisseurs for its unique aromatic profile and balanced effects.

The strain's name references its distinctive terpene profile that some users describe as having savory, broth-like undertones alongside more traditional cannabis aromas. The Bouillon typically produces medium-sized, dense buds with a complex coloration ranging from deep forest green to occasional purple hues, often covered in a generous coating of trichomes. The flowers are known for their sticky resin production and unusual combination of terpenes that create its signature scent.

While not widely available in commercial markets, The Bouillon has maintained a cult status among certain growers and consumers who appreciate its nuanced effects and complex flavor profile. The strain's rarity means that specific growing techniques and phenotypic expressions can vary significantly between different cultivators, making consistent characterization challenging.