The Last Suppa
Also known as: The Last Supper
The Last Suppa Strain Overview
The Last Suppa is a hybrid cannabis strain that has gained attention within cannabis enthusiast circles, though it remains relatively rare compared to mainstream commercial varieties. The strain's name appears to be a creative variation on 'The Last Supper,' suggesting either religious inspiration or a play on words related to its purported effects. While comprehensive historical documentation is limited, available information suggests The Last Suppa emerged from boutique breeding projects in the early 2010s, likely on the West Coast of the United States where many artisanal strains were developed during that period.
The strain typically produces medium-sized, dense buds with a distinctive appearance featuring dark green foliage contrasted by vibrant orange pistils. A generous coating of trichomes gives the flowers a frosty, crystalline appearance that hints at its potency. The buds often exhibit a slightly purple hue in cooler growing conditions, adding to their visual appeal. The plant structure tends to be bushy with moderate internodal spacing, characteristic of balanced hybrid genetics.
Notable features of The Last Suppa include its complex aromatic profile and balanced effects that many users describe as both cerebral and physically relaxing. The strain has developed a reputation among connoisseurs for its unique flavor combination and versatile effects profile, though it remains primarily available through specialized growers rather than large-scale commercial producers. Its relative rarity means that specific characteristics can vary between different growers' interpretations of the strain.
The Last Suppa Strain Effects
The Last Suppa Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for relaxation and mood elevation
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
The Last Suppa Strain Possible Negative Effects
The Last Suppa Strain Growing Information
The Last Suppa is considered a moderate difficulty strain to cultivate, suitable for growers with some experience. Flowering time typically ranges from 8 to 10 weeks indoors. Outdoor plants are usually ready for harvest in late September to early October in northern hemisphere climates. The strain prefers a controlled indoor environment but can also thrive outdoors in Mediterranean-like conditions with consistent temperatures. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions. Plants typically reach a medium height of 120-160 cm indoors and 150-200 cm outdoors. Special considerations include maintaining stable humidity levels during flowering to prevent mold, as the dense buds can be susceptible to moisture retention. The plants respond well to training techniques like topping and low-stress training to maximize yield and light penetration.
The Last Suppa Strain Genetics
The Last Suppa Strain Parent Strains
Frequently Asked Questions
How does The Last Suppa make you feel?
The Last Suppa is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Creative: 65%
- Focused: 60%
What are the positive effects of The Last Suppa?
The Last Suppa has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for relaxation and mood elevation
- Some users report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of The Last Suppa?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible anxiety or paranoia in sensitive users or high doses
- Dizziness in some individuals
What does The Last Suppa taste like?
The Last Suppa has the following flavor profile:
- Citrus
- Earthy
- Pine
- Spicy
- Woody