The Meatz
The Meatz
Also known as: Meatz
The Meatz Strain Overview
The Meatz is a relatively rare cannabis strain that has gained attention within enthusiast circles for its distinctive characteristics. While comprehensive historical documentation is limited, available information suggests it emerged from underground breeding projects in the early 2010s, with breeders aiming to create a strain with pronounced physical effects and unique aromatic qualities. The strain's name reflects its reported meaty, savory terpene profile, which distinguishes it from more common fruity or floral cannabis varieties.
The Meatz typically produces dense, resinous buds with a complex coloration that ranges from deep forest green to purple hues, often accented by vibrant orange pistils. The buds are usually compact and covered in a thick layer of trichomes, giving them a frosty appearance. The strain's most notable feature is its unusual aroma profile, which users describe as having savory, meat-like notes combined with earthy undertones and sometimes hints of diesel or spice.
Due to its limited commercial availability and underground origins, The Meatz remains somewhat obscure in mainstream cannabis culture. Most available information comes from user reports on cannabis enthusiast forums and community grow logs rather than formal laboratory testing or breeder documentation. This strain is primarily cultivated by home growers and small-scale producers who appreciate its unique characteristics, though its rarity means consistent phenotypes can be difficult to find.
The Meatz Strain Effects
The Meatz Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia
- Often used for appetite stimulation
- Some report anxiety reduction
This is not medical advice. Consult a healthcare professional.
The Meatz Strain Possible Negative Effects
The Meatz Strain Growing Information
The Meatz is considered a moderate-difficulty strain to cultivate, requiring some experience to achieve optimal results. Flowering time typically ranges from 8 to 10 weeks when grown indoors. Outdoor plants are usually ready for harvest in late September to early October in northern hemisphere climates. The strain tends to produce medium yields, with indoor growers reporting approximately 400-500 grams per square meter under optimal conditions. Plants typically reach a medium height, making them suitable for both indoor and outdoor cultivation. The Meatz prefers a stable environment with consistent temperatures and moderate humidity levels, particularly during flowering to prevent mold. Some phenotypes may exhibit nutrient sensitivity, so careful feeding schedules are recommended. The strain's distinctive aroma becomes particularly pronounced during the final weeks of flowering.
Frequently Asked Questions
How does The Meatz make you feel?
The Meatz is known to produce the following effects:
- Relaxed: 85%
- Hungry: 75%
- Sleepy: 70%
- Euphoric: 65%
What are the positive effects of The Meatz?
The Meatz has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia
- Often used for appetite stimulation
- Some report anxiety reduction
This is not medical advice. Consult a healthcare professional.
What are the negative effects of The Meatz?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible dizziness in high doses
- May cause couch-lock
What does The Meatz taste like?
The Meatz has the following flavor profile:
- Diesel
- Earthy
- Savory
- Spicy