The Parlor
The Parlor Strain Overview
The Parlor is a relatively modern hybrid cannabis strain that emerged in the early 2020s from boutique breeding programs in the Pacific Northwest region of the United States. While its exact origins are somewhat obscure due to the proprietary nature of many contemporary breeding operations, it has gained recognition in select cannabis communities for its balanced effects and distinctive aromatic profile. The strain represents the ongoing trend in cannabis cultivation toward designer hybrids that combine desirable traits from multiple lineages.
The Parlor typically produces medium-sized, conical buds with a dense structure characteristic of indica-dominant hybrids. The flowers exhibit a vibrant color palette ranging from deep forest green to occasional purple hues, accented by a generous coating of amber trichomes and bright orange pistils. The visual appeal is enhanced by the strain's resin production, which gives the buds a slightly sticky texture. The name 'The Parlor' reportedly references both the social consumption settings where it became popular and its sophisticated flavor profile.
Notable features include its complex terpene expression and versatile effects profile. The strain has gained particular attention among connoisseurs for its ability to deliver cerebral stimulation while maintaining physical relaxation, making it suitable for various occasions. While not as widely distributed as some commercial strains, The Parlor has developed a dedicated following in certain regional markets and among home growers who appreciate its balanced characteristics and manageable cultivation requirements.
The Parlor Strain Effects
The Parlor Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
The Parlor Strain Possible Negative Effects
The Parlor Strain Growing Information
The Parlor is considered a moderate-difficulty strain suitable for growers with some experience. It has a flowering time of approximately 8-9 weeks when grown indoors. Outdoor plants are typically ready for harvest in late September to early October in northern hemisphere climates. The strain adapts well to both indoor and outdoor cultivation, though indoor growing allows better control over environmental factors. Plants tend to remain medium in height, usually reaching 3-4 feet indoors and 4-6 feet outdoors. Yield is moderate to high, with indoor growers reporting 14-18 ounces per square meter under optimal conditions. The Parlor responds well to training techniques like topping and low-stress training to maximize yield. It prefers stable temperatures (70-80°F during day, 60-70°F at night) and moderate humidity levels. Special considerations include maintaining good air circulation to prevent mold in the dense buds and providing adequate support during late flowering as buds can become heavy.
The Parlor Strain Genetics
The Parlor Strain Parent Strains
Frequently Asked Questions
How does The Parlor make you feel?
The Parlor is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Creative: 65%
- Focused: 60%
What are the positive effects of The Parlor?
The Parlor has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of The Parlor?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in sensitive users
- Mild anxiety or paranoia in high doses or inexperienced consumers
What does The Parlor taste like?
The Parlor has the following flavor profile:
- Citrus
- Earthy
- Pine
- Spice
- Woody