Triple Cheese
Triple Cheese
Also known as: 3 Cheese
Overview
Triple Cheese is an indica-dominant hybrid (80% indica/20% sativa) strain created by world-renowned breeder Barney's Farm through crossing Blue Cheese with Original Cheese (a Skunk #1 phenotype). This strain was developed over many generations of selections and backcrossing to create a consistent, stable and fast flowering variety that represents the powerful Original Cheese genetics combined with the highly productive Blue Cheese. Triple Cheese produces heavy, dense, pepper-shaped olive green buds with rich amber undertones, furry amber hairs, and a dusting of milky crystal trichomes, emanating super pungent and dank aromas with hints of sweet creamy cheese, blueberry, and old cheese. This Cannabis Cup winner is known for being easy to grow and produces very heavy buds that require supporting, making it a preferable choice for novice growers due to meticulous selection ensuring homogenous phenotypes.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia
- Often used for stress management
- Users report help with anxiety
- May assist with muscle spasms
- Users report relief from arthritis
- May help with depression
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Triple Cheese is a photoperiod plant that grows with vigorous speeds, reaching 80-100cm in height indoors with a flowering time of 50-57 days (7-8 weeks). Indoor plants can yield up to 500-600g/m² under 600w lighting. Outdoor growers harvest this strain during mid to end of September, with potential yields over 800 grams per plant. The strain adapts well to pruning and training techniques like SCROG and SOG, with vigor enhanced by hydroponic systems, though growers should monitor final height as it's relatively compact but vigorous. Plants produce very heavy buds that need supporting, and while branches are resilient, support is recommended to prevent breakage from wind and rain.