UBC Chemo
UBC Chemo
Also known as: Chemo, Kemo Weed
Overview
UBC Chemo is a legendary indica-dominant strain with fascinating and somewhat mysterious origins. The strain was developed by Dr. David Suzuki at the University of British Columbia in the late 1960s or early 1970s, specifically designed to help cancer patients address the side effects of chemotherapy treatments. Originally a clone-only variety, the strain gained notoriety for its exceptional potency and medicinal properties, earning nicknames like 'wheelchair weed' among users due to its intensely sedating effects.
The strain features distinctive physical characteristics, including dark purple spade-shaped buds that are extremely dense and resinous. The nugs are covered in dark orange curly hairs and caked with thick, chunky white crystal trichomes and a fine layer of sticky resin. UBC Chemo plants have an unusual appearance with oversized, wide leaves that give them an almost bonsai-like look, making certain cultivation techniques like Sea of Green more challenging.
While the exact genetics remain unknown, some sources suggest it may be a cross between an unknown indica strain and a potent Thai landrace. The strain is predominantly indica (80%) with 20% sativa genetics according to most sources. UBC Chemo has gained international recognition among cannabis enthusiasts for its robust effects, unique aroma profile, and significant therapeutic benefits, cementing its status as a legendary strain in cannabis culture.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with nausea and chemotherapy side effects
- Often used for insomnia and sleep disorders
- Users report appetite stimulation
- May help with anxiety and PTSD
- Often used by cancer patients
- Users report relief from muscle spasms
- May help with migraines
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
UBC Chemo is considered moderately challenging to grow and may require more experienced hands to reach its full potential. The strain flourishes in both indoor and outdoor settings and can weather cooler temperatures as well as hot summer conditions. Indoor flowering time is 8-9 weeks (56-63 days), while outdoor harvests typically occur in mid-October. The plant produces large yields that can reach 500 grams per square meter indoors. The unusual plant structure with oversized leaves makes it less suitable for Sea of Green techniques but produces dense, heavy tops on hardy plants that are tolerant to various growing conditions.