Ukhrul
Also known as: Ukhrul Kush
Ukhrul Strain Overview
Ukhrul is a relatively rare indica-dominant cannabis strain named after the Ukhrul district in the northeastern Indian state of Manipur, near the Myanmar border. This region has a long history of traditional cannabis cultivation among indigenous Naga tribes, though the modern commercial strain appears to have been developed more recently by breeders seeking to preserve and enhance regional landrace genetics. The strain's exact origins are somewhat obscure, with limited documentation available in mainstream cannabis databases, suggesting it may be a localized variety that has gained limited international distribution.
The strain is characterized by dense, resinous buds with a distinctive appearance featuring deep purple and dark green coloration, often accented with vibrant orange pistils. The nugs are typically compact and tightly structured, reflecting its indica heritage. Ukhrul plants produce a complex aromatic profile that combines earthy, spicy notes with subtle fruity undertones, creating a distinctive sensory experience that sets it apart from more common indica varieties.
Notable features of Ukhrul include its robust growth structure and relatively high resin production, which may make it appealing to hash and concentrate producers. The strain's effects are reported to be deeply physical and sedating, consistent with its indica classification, though some users note a mild cerebral component that emerges before the full body relaxation takes effect. Due to its relative rarity outside certain regions, comprehensive laboratory data and grower reports are less abundant than for more widely cultivated strains.
Ukhrul Strain Effects
Ukhrul Strain Positive Effects
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
Ukhrul Strain Possible Negative Effects
Ukhrul Strain Growing Information
Ukhrul is considered a moderate-difficulty strain to cultivate, suitable for growers with some experience. The plants have a flowering time of approximately 8-10 weeks when grown indoors, with outdoor harvests typically ready in late September to early October in northern hemisphere climates. Indoor yields are moderate, averaging 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions.
The strain prefers a warm, dry climate with good airflow to prevent mold, reflecting its adaptation to its native mountainous region. It can be grown both indoors and outdoors, though indoor cultivation allows better control over environmental factors. Plants typically reach a medium height of 100-150 cm indoors, with outdoor specimens potentially growing taller. Special considerations include maintaining lower humidity levels during flowering to protect the dense buds from mold and providing adequate support for branches heavy with resinous flowers. The strain responds well to training techniques like topping and low-stress training to maximize yield.
Frequently Asked Questions
How does Ukhrul make you feel?
Ukhrul is known to produce the following effects:
- Relaxed: 85%
- Sleepy: 75%
- Euphoric: 60%
What are the positive effects of Ukhrul?
Ukhrul has these reported positive effects:
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety reduction
- Some report appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Ukhrul?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dizziness
- Dry mouth
- Dry eyes
- Dizziness in sensitive users
- Potential for couch-lock at higher doses
What does Ukhrul taste like?
Ukhrul has the following flavor profile:
- Earthy
- Floral
- Pine
- Spicy
- Woody