Waikiki Cheesecake
Also known as: Hawaiian Cheesecake, Hawaii Cheesecake, Hawaiian Cheese Cake
Waikiki Cheesecake Strain Overview
Waikiki Cheesecake is a predominantly sativa cannabis strain bred by Hawaiian Budline, representing the pinnacle of innovation and heritage in tropical cannabis breeding. This strain emerged in the early 2010s as an experimental fusion combining renowned sativa vigor with creamy, dessert-like qualities reminiscent of its name. Developed through meticulous cross-breeding techniques involving strains from Southeast Asia and traditional landrace genetics found in the Pacific, Hawaiian Budline carefully crafted this strain to achieve a unique profile that seamlessly fuses classic sativa traits with modern potency and exotic flavor dynamics.
The strain showcases a beautiful array of colors ranging from deep forest to bright lime greens, interwoven with vibrant orange pistils that enhance its aesthetic appeal. Densely packed trichomes create an almost buttery consistency to the buds, with some samples recording trichome densities reaching up to 150,000 per square centimeter. The overall appearance reflects the artisanal quality and tropical heritage that Hawaiian Budline is known for, making it a visual masterpiece in cannabis cultivation.
Waikiki Cheesecake has earned a reputation among cannabis enthusiasts as a staple for weekend sessions and creative endeavors, with early cultivation data showing impressive indoor yields reaching up to 450 grams per square meter. The strain's historical significance continues to be discussed in various cannabis forums and literature, reflecting its dynamic blend of art and science in modern cannabis breeding practices.
Waikiki Cheesecake Strain Effects
Waikiki Cheesecake Strain Positive Effects
- Users report relief from chronic fatigue
- May help with depression and mood swings
- Often used for chronic pain management
- Reported helpful for ADD and ADHD
- Users report stress relief
This is not medical advice. Consult a healthcare professional.
Waikiki Cheesecake Strain Possible Negative Effects
Waikiki Cheesecake Strain Growing Information
Waikiki Cheesecake can be cultivated both indoors and outdoors with a flowering time of 8-9 weeks (56-70 days). The strain requires moderate growing difficulty and thrives in well-balanced soil with organic nutrients and pH levels between 6.0-6.5. Indoor yields can reach up to 450 grams per square meter under optimal conditions. The strain benefits from controlled temperature and humidity, with growers recommended to maintain 40-50% humidity during flowering stage. LED arrays or HID lamps are preferred for indoor cultivation to simulate tropical sunlight. The plant exhibits resilience to pests and environmental stressors, making it suitable for various growing conditions. Proper airflow and humidity control are essential for maximizing terpene development and the strain's signature tropical and cheesecake aroma.
Frequently Asked Questions
How does Waikiki Cheesecake make you feel?
Waikiki Cheesecake is known to produce the following effects:
- Euphoric: 85%
- Uplifted: 85%
- Creative: 80%
- Happy: 80%
- Motivated: 75%
- Focused: 75%
- Energetic: 75%
- Sociable: 70%
- Tingly: 60%
What are the positive effects of Waikiki Cheesecake?
Waikiki Cheesecake has these reported positive effects:
- Users report relief from chronic fatigue
- May help with depression and mood swings
- Often used for chronic pain management
- Reported helpful for ADD and ADHD
- Users report stress relief
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Waikiki Cheesecake?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible anxiety in sensitive individuals
What does Waikiki Cheesecake taste like?
Waikiki Cheesecake has the following flavor profile:
- Cheese
- Citrus
- Cream
- Earthy
- Strawberry
- Tropical Fruit