White Cheese Autoflowering
Also known as: White Cheese Auto, White Cheese Automatic
White Cheese Autoflowering Strain Overview
White Cheese Autoflowering is an indica-dominant autoflowering cannabis strain created by crossing White Widow Autoflowering with Cheese Autoflowering genetics. Originally developed by various breeders including Dinafem Seeds, this strain combines the legendary potency and vigorous growth characteristics of White Widow with the distinctive aromatic profile of the renowned UK Cheese strain. The strain has gained widespread popularity among both cultivators and consumers for its unique sensory experience and reliable growing traits.
The strain exhibits classic indica-dominant characteristics with compact, branchy plants featuring short internodes and thick, rock-hard buds covered in extraordinarily long glandular trichomes. During the final flowering phase, plants develop a distinctive frosty appearance due to dense resin production. White Cheese Auto typically reaches heights of 60-120cm and completes its entire life cycle in approximately 75 days from seed to harvest, making it an excellent choice for novice growers and those seeking quick turnaround times.
What sets White Cheese Autoflowering apart is its complex aromatic and flavor profile that beautifully blends the characteristics of both parent strains. The strain boasts a powerful, pungent cheese aroma inherited from its Cheese lineage, complemented by subtle earthy and woody undertones from the White Widow genetics. When consumed, the initial sharp cheese notes mellow into a more rounded mix of bittersweet floral flavors with sweet-sour touches, creating a memorable and distinctive smoking experience that has earned it the nickname 'Medicinal Cheese' among some enthusiasts.
White Cheese Autoflowering Strain Effects
White Cheese Autoflowering Strain Positive Effects
- Users report relief from mild pain
- May help with muscle relaxation
- Often used for stress relief
- Reported to assist with insomnia
- May help with appetite stimulation
This is not medical advice. Consult a healthcare professional.
White Cheese Autoflowering Strain Possible Negative Effects
White Cheese Autoflowering Strain Growing Information
White Cheese Autoflowering is considered an excellent choice for novice growers due to its resilient nature and minimal care requirements. The strain completes its full cycle in approximately 75 days from germination to harvest, with flowering beginning around week 4 regardless of light cycle. Plants typically reach heights of 60-120cm indoors and can stretch slightly more outdoors (up to 120cm). Indoor yields range from 40-130g/m² to 400-450g/m² depending on growing conditions, while outdoor yields can reach 60-160g per plant. The strain performs well in both soil and hydroponic systems, though it prefers warm, dry, and sunny climates when grown outdoors. Plants are notably resistant to pests, diseases, and mold, making them suitable for various growing environments including greenhouses. Due to its strong cheese aroma, proper ventilation and odor control are recommended for indoor cultivation.
White Cheese Autoflowering Strain Genetics
White Cheese Autoflowering Strain Parent Strains
Frequently Asked Questions
How does White Cheese Autoflowering make you feel?
White Cheese Autoflowering is known to produce the following effects:
- Relaxed: 85%
- Happy: 75%
- Euphoric: 70%
- Creative: 65%
- Focused: 60%
- Sleepy: 50%
What are the positive effects of White Cheese Autoflowering?
White Cheese Autoflowering has these reported positive effects:
- Users report relief from mild pain
- May help with muscle relaxation
- Often used for stress relief
- Reported to assist with insomnia
- May help with appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of White Cheese Autoflowering?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible dizziness in sensitive users
What does White Cheese Autoflowering taste like?
White Cheese Autoflowering has the following flavor profile:
- Cheese
- Earthy
- Floral
- Skunky
- Sweet
- Woody