White Meat
White Meat Strain Overview
White Meat is an indica-leaning hybrid cannabis strain bred by 3rd Coast Genetics, resulting from a cross between Meatbreath and Pure Michigan. Historically, 3rd Coast Genetics is known for its commitment to quality, and White Meat is a testament to their expertise. The project saw years of careful selection and crossbreeding, involving multiple generations of plants to stabilize the unique traits that define this strain. Data from breeding records suggest that less than 25% of initial crosses make it to commercial release, underscoring the rigorous selection standard achieved with White Meat. White Meat is a boutique, hybrid cannabis cultivar that has circulated on North American menus since the late 2010s, but it remains relatively underdocumented compared to flagship strains. The name strongly suggests a pedigree linking "The White" to a prominent "Meat" lineage such as Meat Breath. Consumers frequently encounter White Meat in clone-driven regional markets, with appearances in Michigan, Oklahoma, British Columbia, and parts of the Northeast between 2020 and 2024. The buds are typically dense and covered in a thick layer of white trichomes, contributing to its name. The strain is noted for its frosty, trichome-heavy buds, giving it a "white" appearance reminiscent of strains like The White, a possible ancestor in its lineage. The buds may also display deep purples and bright greens, inherited from its Meatbreath parent.
White Meat Strain Effects
White Meat Strain Positive Effects
- Users report it may help alleviate symptoms such as stress, pain, anxiety, and insomnia due to its calming and euphoric properties
- May be considered for stress relief, muscle tension, and appetite stimulation
- Users report improved focus during usage, which can be particularly beneficial for those suffering from attention-related issues
- Often used by medical marijuana patients managing conditions linked to anxiety, depression, and gastrointestinal issues
This is not medical advice. Consult a healthcare professional.
White Meat Strain Possible Negative Effects
White Meat Strain Growing Information
White Meat can be cultivated indoors and outdoors with a flowering time of approximately 63 days. Expect a 63–70 day flower window, dense colas, and robust resin with proper nutrition and airflow. On a square-foot basis, yields of 50–70 g/ft² are achievable with strong canopy management and a 63–70 day finish. Outdoor plants in favorable climates can clear 1–3+ pounds per plant with adequate root volume and season length. This strain is well-suited for both indoor and outdoor cultivation scenarios, a quality inherited from its resilient genetic makeup. Experienced cultivators can expect healthy growth patterns even under challenging conditions. When grown indoors, maintain a controlled environment with temperatures between 68°F and 78°F during the day and slightly cooler temperatures at night. Humidity levels should remain between 40% to 50% during flowering to minimize mold growth. For cultivators, White Meat rewards disciplined environment control, canopy management, and careful late-flower humidity. Expect a 63–70 day flower window, dense colas, and robust resin with proper nutrition and airflow. Difficulty level is considered moderate to advanced due to its specific environmental requirements.
White Meat Strain Genetics
White Meat Strain Parent Strains
Frequently Asked Questions
How does White Meat make you feel?
White Meat is known to produce the following effects:
- Relaxed: 85%
- Happy: 75%
- Euphoric: 70%
- Focused: 60%
What are the positive effects of White Meat?
White Meat has these reported positive effects:
- Users report it may help alleviate symptoms such as stress, pain, anxiety, and insomnia due to its calming and euphoric properties
- May be considered for stress relief, muscle tension, and appetite stimulation
- Users report improved focus during usage, which can be particularly beneficial for those suffering from attention-related issues
- Often used by medical marijuana patients managing conditions linked to anxiety, depression, and gastrointestinal issues
This is not medical advice. Consult a healthcare professional.
What are the negative effects of White Meat?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth
- Dry eyes
- Possible anxiety in high doses
- Dizziness
- Paranoia at high doses
What does White Meat taste like?
White Meat has the following flavor profile:
- Earthy
- Fuel
- Gassy
- Pepper
- Spicy
- Sweet