Willy Wonka

Willy Wonka

Willy Wonka

Sativa AI Generated

Also known as: Willie Wonka

Overview

Willy Wonka is a sativa-dominant cannabis strain that gained recognition after taking third place in the concentrates category of the 2014 Denver Cannabis Cup. There appear to be multiple variations of this strain with different genetic backgrounds. The most well-documented version was created by Spanish seed company Mr. Natural as a cross between the Thai-descended Chocolate Trip and famed Cinderella 99, while another reported lineage involves Willie Nelson and Sweet Tooth genetics. Named after Roald Dahl's beloved fictional chocolatier, this strain embodies the whimsical nature of its namesake with its candy-like sweet and slightly floral aroma with undertones of pine. The buds typically display forest green to olive green coloration with beautiful blasts of purple throughout, wrapped in red hairs and blanketed with thick, sticky resinous trichomes. Users report that multiple samples have tested between 20% and 28% THC, making it a potent choice for experienced consumers.

Effects

Reported Medical Uses

  • Users report relief from stress and anxiety
  • May help with depression and mood disorders
  • Often used for fatigue and lack of energy
  • May provide relief from mild chronic pain
  • Users report help with focus and concentration issues

This is not medical advice. Consult a healthcare professional.

Possible Negative Effects

Growing Information

Willy Wonka can be cultivated indoors, outdoors and in greenhouse environments with a flowering time of approximately 8 weeks (56 days). The strain can be grown indoors or out, although successful outdoor cultivation requires a semi-humid climate with daytime temperatures between 72 and 80 degrees Fahrenheit. It produces medium-height plants and is known to produce high yields in ideal conditions. The strain is considered relatively easy to cultivate, making it suitable for both beginners and experienced growers. Indoor growers can expect yields of approximately 255 grams per plant, while outdoor cultivators can harvest around 9 ounces per plant.

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