Wine Cellar
Also known as: Candied Katsu
Wine Cellar Strain Overview
Wine Cellar is an indica-dominant cannabis strain developed by Cannabinopathic Conceptions. This strain represents a carefully crafted hybrid created through the crossing of a selected Purple Pakistani Chitral male with an aromatic Bubba Kush cross known as Sakura (Katsu Bubba Kush x Wookie15). The breeding program aimed to combine the stability, pathogen resistance, and distinctive purple coloration of the Pakistani genetics with the unique aromatic profile and vigor of the selected Bubba Kush lineage.
The strain is characterized by its anthocyanin production, which contributes to its purple coloration, abundant trichome development, and rich purple incense aroma. The Purple Pakistani Chitral male parent contributes sexual stability, resistance to autoflowering and pathogenic fungi, stocky branched morphology with broad leaves, and the signature purple coloration. The female Sakura parent was specifically chosen for her anthocyanin production, secondary metabolite production, rich woody mothball potpourri aroma, abundant trichome and essential oil production, sexual stability, lateral branching, and overall vigor that distinguishes it from conventional Bubba lines. Wine Cellar has a flowering time of approximately 63 days and can be cultivated both indoors and outdoors, though it was traditionally only available as regular (non-feminized) seeds.
Wine Cellar Strain Effects
Wine Cellar Strain Positive Effects
- Users report relief from stress
- May help with insomnia
- Often used for pain management
- Potential anxiety relief
This is not medical advice. Consult a healthcare professional.
Wine Cellar Strain Possible Negative Effects
Wine Cellar Strain Growing Information
Wine Cellar is a mostly indica strain that can be cultivated indoors, outdoors, and in greenhouse environments. The strain has a flowering time of approximately 63 days (9 weeks). Plants exhibit the typical indica characteristics with stocky, strong branched structure and broad leaf morphology inherited from the Pakistani Chitral parent. The strain demonstrates excellent resistance to autoflowering, pathogenic fungi, and various environmental stresses. Indoor cultivation is well-suited for this strain, and it can adapt to outdoor growing in various climates. The plants produce abundant trichomes and essential oils, making them excellent for extraction purposes. Wine Cellar was traditionally only available as regular seeds, requiring growers to identify and separate male and female plants.
Frequently Asked Questions
How does Wine Cellar make you feel?
Wine Cellar is known to produce the following effects:
- Relaxed: 85%
- Sedated: 75%
- Euphoric: 70%
- Happy: 65%
What are the positive effects of Wine Cellar?
Wine Cellar has these reported positive effects:
- Users report relief from stress
- May help with insomnia
- Often used for pain management
- Potential anxiety relief
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Wine Cellar?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible sedation in high doses
What does Wine Cellar taste like?
Wine Cellar has the following flavor profile:
- Earthy
- Incense
- Mothball
- Potpourri
- Woody