Yogurt
Yogurt Strain Overview
Yogurt is a balanced hybrid cannabis strain that emerged in the early 2010s, though its exact origins remain somewhat obscure within the cannabis breeding community. The strain is believed to have been developed by crossing two popular West Coast genetics, though specific parentage details are often debated among cultivators. What distinguishes Yogurt is its unique aromatic profile that combines creamy, dairy-like notes with fruity undertones, creating a sensory experience that lives up to its name.
The strain typically produces medium-sized, dense buds with a frosty trichome coating that gives them a white, yogurt-like appearance. The nugs often display various shades of green with occasional purple hues, complemented by vibrant orange pistils. Yogurt plants tend to have a moderate growth structure with good lateral branching, making them suitable for various cultivation techniques including SCROG (Screen of Green) and LST (Low Stress Training).
Yogurt has gained popularity among both recreational and medicinal users for its well-balanced effects that combine cerebral stimulation with physical relaxation. The strain's unique flavor profile and consistent performance have made it a favorite among connoisseurs, though it remains somewhat less common than mainstream commercial strains. Its rarity in some markets has contributed to its reputation as a 'hidden gem' among hybrid varieties.
Yogurt Strain Effects
Yogurt Strain Positive Effects
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
Yogurt Strain Possible Negative Effects
Yogurt Strain Growing Information
Yogurt is considered a moderately difficult strain to cultivate, suitable for growers with some experience. The strain has a flowering time of approximately 8-9 weeks when grown indoors, with outdoor harvests typically ready by mid to late October in northern hemisphere climates. Indoor yields average 400-500 grams per square meter, while outdoor plants can produce 500-600 grams per plant under optimal conditions.
The plants prefer a Mediterranean-like climate with moderate humidity and good air circulation. Yogurt can be grown both indoors and outdoors, though indoor cultivation allows better control over environmental factors. Plants typically reach a medium height of 100-150 cm indoors and 150-200 cm outdoors. Special considerations include maintaining consistent temperatures (68-80°F or 20-27°C) and monitoring humidity levels during flowering to prevent mold, as the dense buds can be susceptible to moisture-related issues. The strain responds well to nutrient feeding but can be sensitive to over-fertilization.
Frequently Asked Questions
How does Yogurt make you feel?
Yogurt is known to produce the following effects:
- Relaxed: 75%
- Euphoric: 70%
- Creative: 65%
- Happy: 60%
What are the positive effects of Yogurt?
Yogurt has these reported positive effects:
- Users report relief from stress and anxiety
- May help with mild to moderate pain management
- Often used for mood elevation
- Some users find it helpful for appetite stimulation
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Yogurt?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Anxiety
- Dry mouth (common)
- Dry eyes (common)
- Possible dizziness in sensitive users
- Mild anxiety or paranoia in high doses or inexperienced users
What does Yogurt taste like?
Yogurt has the following flavor profile:
- Berry
- Creamy
- Dairy
- Earthy
- Sweet